VERANO
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Czech Pale Lager
|
50 Litres |
1.05 |
1.01 |
5.37 |
30.29 |
3.17 °L
|
23 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 7:46 AM |
Notes: |
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Cowboy Kolsch 7/16/25 Batch #26
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Kölsch
|
45 Gallons |
1.05 |
1.012 |
4.91 |
8.06 |
3.31 °L
|
23 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.316 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 5:43 PM |
Notes: |
|
Wedding Kölsch 1
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Kölsch
|
4.8 Gallons |
1.051 |
1.013 |
5.04 |
32.39 |
3.61 °L
|
23 |
1 |
|
|
Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 3:08 AM |
Notes: |
|
Wolfies Czech Dark Lager
|
Czech Dark Lager
|
25 Litres |
1.062 |
1.009 |
6.9 |
37.26 |
26.69 °L
|
23 |
0 |
|
|
Boil
Size: 38.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/14/2025 6:08 AM |
Notes: Based on https://beerandbrewing.com/riverwalk-czech-amber-lager-recipe/ and tweak the dark malts based on Twofold Brewery's Czech Dark Lager
https://www.bjcp.org/style/2021/3/3D/czech-dark-lager/ |
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Low ABV IPA
|
No Profile Selected |
40 Litres |
1.025 |
1.01 |
2.03 |
0 |
2.42 °L
|
23 |
1 |
|
|
Boil
Size: 58.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 7:45 AM |
Notes: 40min Mashing and no Mash Out Step
Mashing at high temp 79°
https://youtu.be/O06lrpRODwE?si=sIe3etMMGHmo7ZuR |
|
Summer Hazy Pale Ale
|
No Profile Selected |
70 Litres |
1.065 |
1.016 |
6.4 |
64.03 |
4.49 °L
|
23 |
0 |
|
Author:
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karnal2
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|
Boil
Size: 139.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 6:00 AM |
Notes: |
|
2025 Gemütlichkeit Märzen
|
Märzen
|
5.5 Gallons |
1.05 |
1.008 |
5.41 |
26.1 |
10.12 °L
|
23 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 5:50 PM |
Notes: WAYY Over volume. I think the humidity in the day lead to WAY less boil off.
1.050 OG
Fermentaion chamber kicked the bucket so that thing is fermeting at like 79 degrees down there.
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|
Black Ale With Coconut
|
Schwarzbier
|
76 Gallons |
12.817 |
3.068 |
5.34 |
20.38 |
27.94 °L
|
23 |
1 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 5:46 PM |
Notes: |
|
Bishops Bitter IPA
|
No Profile Selected |
805.8 Litres |
1.042 |
1.011 |
4.16 |
72.53 |
6.11 °L
|
23 |
0 |
|
|
Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 4:20 PM |
Notes: |
|
Mark Likes Appricot Blondes
|
Fruit Beer
|
12 Gallons |
12.861 |
2.53 |
5.53 |
25.23 |
5.56 °L
|
23 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 20.1 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 3:49 PM |
Notes: |
|
Freckled Buffalo
|
Cream Ale
|
14 Gallons |
1.048 |
1.013 |
4.54 |
18.4 |
4.52 °L
|
23 |
0 |
|
|
Boil
Size: 17.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/3/2024 10:26 PM |
Notes: Designed to be similar to New Glarus beer Spotted Cow. |
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Lager Teeja
|
German Pils
|
20 Litres |
1.058 |
1.01 |
6.28 |
35.19 |
2.81 °L
|
23 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 5:55 PM |
Notes: |
|
Amber Lager
|
Amber Lager |
5.5 Gallons |
1.047 |
1.014 |
4.3 |
12.59 |
11.39 °L
|
23 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 3:00 AM |
Notes: |
|
Altbier
|
Altbier
|
5.5 Gallons |
1.044 |
1.014 |
4.01 |
45.63 |
9.99 °L
|
23 |
0 |
|
|
Boil
Size: 7.34 Gallons |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 2:34 PM |
Notes: |
|
Blondie 20.0
|
No Profile Selected |
418 Gallons |
1.04 |
1.01 |
3.89 |
20.82 |
5.8 °L
|
23 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 4:43 PM |
Notes: |
|
Cryo Blonde Ale 2025
|
No Profile Selected |
6 Gallons |
1.052 |
1.013 |
5.13 |
0 |
4.13 °L
|
23 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 11:39 PM |
Notes: |
|
Test
|
No Profile Selected |
21 Litres |
1.03 |
1.008 |
2.96 |
0 |
50 °L
|
23 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 6:06 PM |
Notes: |
|
Schuylkill Sour 400L
|
Fruit Beer
|
400 Litres |
1.053 |
1.008 |
5.9 |
11.66 |
3.87 °L
|
23 |
0 |
|
|
Boil
Size: 412 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/27/2025 3:36 AM |
Notes: |
|
Gnosis Extra Pale
|
No Profile Selected |
341 Gallons |
1.05 |
1.006 |
5.75 |
0 |
3.05 °L
|
23 |
0 |
|
Author:
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Mikerphone Brewing
|
|
Boil
Size: 353 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 4:41 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.051 |
1.013 |
4.99 |
0 |
3.91 °L
|
23 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2025 11:57 PM |
Notes: |
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