|
First Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
0 |
3.37 °L
|
97 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 1:10 AM |
| Notes: |
|
|
Cream Ale 2026
|
Cream Ale
|
23 Litres |
1.051 |
1.009 |
5.49 |
15.73 |
3.11 °L
|
97 |
0 |
|
|
|
| Boil
Size: 28.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 197.8 g |
Creation
Date: 1/3/2026 8:20 PM |
Notes: Mash water boiled before use to reduce oxygen level.
Add 5 drops Fermcap S prior to boil to prevent boil over
Carbonate with corn sugar, 198 grams for 13 days or until pressure is attained using spunding valve set to 35 psi |
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|
Blonde Ale La Wera Del Tec
|
Blonde Ale
|
22.7 Litres |
1.051 |
1.011 |
5.23 |
23.02 |
5.38 °L
|
97 |
0 |
|
|
|
| Boil
Size: 28.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 3:56 AM |
| Notes: |
|
|
Ruby Rye '25
|
Irish Red Ale
|
16.5 Litres |
1.053 |
1.013 |
5.32 |
23.77 |
16.58 °L
|
97 |
0 |
|
|
|
| Boil
Size: 20.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/26/2025 4:28 PM |
| Notes: This version, 2025, slight tweak of 2024 perfect version, slightly more Rye and dextrin malt |
|
|
Evie's First Brew
|
Standard/Ordinary Bitter
|
20 Litres |
1.049 |
1.011 |
5.02 |
24.56 |
3.58 °L
|
97 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 12:05 PM |
| Notes: |
|
|
AG104 Scarlet Tiger 3
|
Irish Red Ale
|
22.5 Litres |
1.051 |
1.01 |
5.34 |
48.14 |
15.66 °L
|
97 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2025 5:54 PM |
| Notes: |
|
|
Moose Medley-2025
|
American Pale Ale
|
46 Litres |
1.051 |
1.012 |
5.17 |
38.19 |
8.1 °L
|
97 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 1:20 PM |
Notes: fermented with Cali Ale V WLP-051 (exp. Nov. 24) and starter for 2 days.
For 60L add:
- 8g Gypsum (CaSO4)
- 1g CaCl
- 2g Lye (NaOH) |
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|
Awesome Recipe
|
Weizen/Weissbier
|
2.5 Gallons |
1.053 |
1.012 |
5.26 |
0 |
3.82 °L
|
97 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 12:25 AM |
| Notes: |
|
|
In Our Defense NITRO IPA
|
American IPA
|
700 Litres |
1.058 |
1.008 |
6.75 |
27.71 |
7.08 °L
|
97 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 761.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 4:10 PM |
Notes: Mix batch
300L nitro IPA OG brix=15.2
add extra 100L water and transfer to different FV
OG Brix=12.9
NITRO dry hopped 2nd and 5th day with 200 galaxy, 150 talus and 150 sabro
trinity dry hopped 2nd and 7th day with 200 chinook+200 citra |
|
|
Sunburst Pale Ale
|
American IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.63 |
31.6 |
3.54 °L
|
97 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 8:56 PM |
| Notes: |
|
|
180829 Jackson
|
Northern English Brown
|
6 Gallons |
1.054 |
1.016 |
5.06 |
23.24 |
14.77 °L
|
97 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 12:05 PM |
Notes: Split smoked malts
4.5 lb Oak smoked wheat malt
4.5 lb Beechwood smoked barley
|
|
|
Piping Plover Colab
|
English IPA
|
387 Gallons |
1.053 |
1.008 |
5.89 |
29.29 |
3.71 °L
|
97 |
0 |
|
|
Author:
|
|
Paul Schiele
|
|
| Boil
Size: 448.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 11:16 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
55 Litres |
1.056 |
1.013 |
5.68 |
26.61 |
3.14 °L
|
97 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 1:16 PM |
| Notes: |
|
|
Citra SMaSH
|
English IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.23 |
48.28 |
4.56 °L
|
97 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 5:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
25 Litres |
1.083 |
1.017 |
8.75 |
22.15 |
25.8 °L
|
97 |
0 |
|
|
|
| Boil
Size: 31.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 3:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
27 Litres |
1.043 |
1.012 |
4.08 |
43.42 |
34.16 °L
|
97 |
0 |
|
|
|
| Boil
Size: 32.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: cornsyrup |
Priming Amount: 95 |
Creation
Date: 12/30/2024 7:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
23 Litres |
1.064 |
1.019 |
5.96 |
40.97 |
46.51 °L
|
97 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 4:10 PM |
| Notes: |
|
|
Akkeshi Coast IPA #1
|
American IPA
|
436 Litres |
1.068 |
1.01 |
7.57 |
66.82 |
5.07 °L
|
97 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 4:12 AM |
| Notes: |
|
|
Smoked Porter
|
Brown Porter
|
23 Litres |
1.057 |
1.014 |
5.63 |
21.26 |
34.66 °L
|
97 |
1 |
|
|
Author:
|
|
Mike1984
|
|
| Boil
Size: 28.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 1:23 PM |
| Notes: |
|
|
Shawshank Bohemian
|
Bohemian Pilsener
|
22 Litres |
1.046 |
1.01 |
4.8 |
34.81 |
3.2 °L
|
97 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 6:37 AM |
| Notes: |
|
|
|
|