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AG104 Scarlet Tiger 3

Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Farny
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday September 23rd 2025

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

48.1

SRM (morey):

15.7

Mash pH

n/a

Cost £

7.96

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Muntons - Pale Ale Malt4 kg Pale Ale Malt	£ 1.00 / kg £ 4.00	37	3.5	92%
0.20 kg	Thomas Fawcett - Crystal Malt0.2 kg Crystal Malt	£ 2.20 / kg £ 0.44	33	61	4.6%
0.08 kg	United Kingdom - Roasted Barley0.08 kg Roasted Barley	£ 1.80 / kg £ 0.14	29	550	1.8%
0.03 kg	United Kingdom - Chocolate0.03 kg Chocolate	£ 1.80 / kg £ 0.05	34	425	0.7%
0.04 kg	Torrified Wheat0.04 kg Torrified Wheat	£ 1.80 / kg £ 0.07	36	2	0.9%
4.35 kg / £ 4.71

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Yeoman17 g Yeoman Hops	Leaf/Whole	8	Boil	70 min	15.74	19.5%
20 g	Challenger20 g Challenger Hops	Leaf/Whole	8	Boil	70 min	18.51	23%
20 g	Northdown20 g Northdown Hops	Leaf/Whole	6	Boil	70 min	13.89	23%
20 g	Challenger20 g Challenger Hops	Leaf/Whole	8	Aroma	0 min		23%
10 g	Yeoman10 g Yeoman Hops	Leaf/Whole	8	Dry Hop	7 days		11.5%
87 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Yeoman (Leaf/Whole) 27 g Yeoman (Leaf/Whole) Hops	15.74	31%
40 g	Challenger (Leaf/Whole) 40 g Challenger (Leaf/Whole) Hops	18.51	46%
20 g	Northdown (Leaf/Whole) 20 g Northdown (Leaf/Whole) Hops	13.89	23%
87 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	--	--
Starting Mash Thickness: 3 L/kg

Yeast

- Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:	£ 3.25 / each £ 3.25
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

£ 3.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-05 09:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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AG104 Scarlet Tiger 3

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