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AG104 Scarlet Tiger 3

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Farny
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday September 23rd 2025
1.051
1.010
5.3%
48.1
15.7
n/a
7.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Pale Ale Malt4 kg Pale Ale Malt £ 1.00 / kg
£ 4.00 		37 3.5 92%
0.20 kg Thomas Fawcett - Crystal Malt0.2 kg Crystal Malt £ 2.20 / kg
£ 0.44 		33 61 4.6%
0.08 kg United Kingdom - Roasted Barley0.08 kg Roasted Barley £ 1.80 / kg
£ 0.14 		29 550 1.8%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate £ 1.80 / kg
£ 0.05 		34 425 0.7%
0.04 kg Torrified Wheat0.04 kg Torrified Wheat £ 1.80 / kg
£ 0.07 		36 2 0.9%
4.35 kg / £ 4.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Yeoman17 g Yeoman Hops Leaf/Whole 8 Boil 70 min 15.74 19.5%
20 g Challenger20 g Challenger Hops Leaf/Whole 8 Boil 70 min 18.51 23%
20 g Northdown20 g Northdown Hops Leaf/Whole 6 Boil 70 min 13.89 23%
20 g Challenger20 g Challenger Hops Leaf/Whole 8 Aroma 0 min 23%
10 g Yeoman10 g Yeoman Hops Leaf/Whole 8 Dry Hop 7 days 11.5%
87 g / £ 0.00
 
Yeast
- Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
£ 3.25 / each
£ 3.25
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
£ 3.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 21.7 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Going into fermentor 22.5
Total: 33.8  
Equipment Profile Used: System Default
"AG104 Scarlet Tiger 3" Irish Red Ale beer recipe by Farny. All Grain, ABV 5.34%, IBU 48.14, SRM 15.66, Fermentables: ( Pale Ale Malt, Crystal Malt, Roasted Barley, Chocolate, Torrified Wheat) Hops: (Yeoman, Challenger, Northdown)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-10-05 09:03 UTC