Awesome Recipe
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No Profile Selected |
31 Gallons |
1 |
1 |
0.03 |
0 |
6.25 °L
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26 |
0 |
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Boil
Size: 32.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 6:53 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
2.5 Gallons |
1.058 |
1.012 |
6.15 |
25.89 |
3.62 °L
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26 |
0 |
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 3.1 oz |
Creation
Date: 5/7/2025 3:55 AM |
Notes: Grains 4 years old, cracked a little loose by grain mill. |
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Narvin's Juiciest
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Specialty IPA: New England IPA
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6 Gallons |
1.064 |
1.013 |
6.71 |
57.4 |
4.53 °L
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25 |
0 |
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Boil
Size: 6.35 Gallons |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/20/2025 2:54 PM |
Notes: |
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Lime Gose
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Berliner Weisse
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186 Gallons |
1.042 |
1.005 |
4.81 |
5.98 |
3.35 °L
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25 |
0 |
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Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 10/21/2021 1:06 AM |
Notes: Brewed at Mahalo Aleworks, Maui, HI |
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American Barleywine
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American Barleywine
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5.5 Gallons |
1.1 |
1.023 |
10.15 |
0 |
22.04 °L
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25 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 9:37 PM |
Notes: |
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New England IPA 7-25
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American IPA
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5 Gallons |
1.061 |
1.015 |
6.06 |
25.32 |
6.03 °L
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25 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 9:15 PM |
Notes: Measuref OG: 1.049 |
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Duval Clone
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Belgian Golden Strong Ale
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5.5 Gallons |
1.072 |
1.013 |
7.64 |
25.79 |
3.72 °L
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25 |
0 |
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Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/16/2025 4:27 PM |
Notes: |
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New Zealand Pale Ale
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American Pale Ale
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150 Litres |
1.067 |
1.012 |
7.22 |
56.63 |
7.58 °L
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25 |
0 |
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Boil
Size: 170 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 3:45 PM |
Notes: |
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THIAGO RIBEIRO
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American IPA
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130 Litres |
1.056 |
1.014 |
5.51 |
62.45 |
5.88 °L
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25 |
0 |
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Author:
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Cervejaria Maloca
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Boil
Size: 160 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 6:52 PM |
Notes: |
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Bidoubeer
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Fruit Lambic
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250 Litres |
1.063 |
1.009 |
7.01 |
29.33 |
4.81 °L
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25 |
0 |
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Boil
Size: 258.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2025 1:31 PM |
Notes: |
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Jovaru Honey Ale
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Experimental Beer
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20 Litres |
1.083 |
1.013 |
9.3 |
16.86 |
11.61 °L
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25 |
0 |
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Boil
Size: 31.7 Litres |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 135 |
Creation
Date: 7/14/2025 7:20 AM |
Notes: |
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Galactic Pale
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American Pale Ale
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26 Litres |
1.042 |
1.009 |
4.31 |
37 |
4.08 °L
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25 |
0 |
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 7/13/2025 11:38 PM |
Notes: |
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Juicy Ipa
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American IPA
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310 Gallons |
1.06 |
1.014 |
5.99 |
0 |
20.54 °L
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25 |
0 |
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Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 86 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 9:46 PM |
Notes: |
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American Wart Coat Ipa
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American IPA
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5.5 Gallons |
1.065 |
1.012 |
7.01 |
6.66 |
9.5 °L
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25 |
0 |
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Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 5:11 PM |
Notes: |
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Cheeseburger Cavalry
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American IPA
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20 Litres |
1.063 |
1.011 |
6.84 |
87.84 |
4.85 °L
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25 |
1 |
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Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 9:50 AM |
Notes: |
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Awesome Recipe
|
American IPA
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5.5 Gallons |
1.073 |
1.014 |
7.81 |
64.99 |
11.16 °L
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25 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/20/2025 4:25 AM |
Notes: |
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Midnight Special
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American Porter
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4 Gallons |
1.069 |
1.012 |
7.43 |
47.92 |
44.53 °L
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25 |
0 |
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 3:43 PM |
Notes: |
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Imperial Stout
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Imperial Stout
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11 Litres |
1.088 |
1.031 |
8.21 |
68.91 |
50 °L
|
25 |
1 |
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Boil
Size: 14.48 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 67.4 g |
Creation
Date: 5/19/2025 1:03 PM |
Notes: |
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Hedonist 25 Test
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American IPA
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25 Litres |
12.692 |
2.516 |
5.44 |
28.9 |
5.77 °L
|
25 |
0 |
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 3:15 PM |
Notes: |
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Espresso Martini Porter
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American Porter
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23 Litres |
1.067 |
1.017 |
6.52 |
30.92 |
44.22 °L
|
25 |
0 |
|
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 2:00 PM |
Notes: Did a secondary for a week with rum soaked oak cubes (100g) and Vanilla pods adding the coffee after 4 days. Definitely needed to age on oak for a longer time to get anything from them. Probably should have added more coffee beans or left them longer. Initial aroma was intense but has since faded. more like 2 or weeks vanilla and oak then coffee for a few days. still pretty tasty and fairly balanced. |
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