Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Columbus6 oz Columbus Hops |
|
Pellet |
15.3 |
Boil
|
60 min |
9.21 |
27.3% |
|
16 oz |
Willamette16 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
20 min |
4.67 |
72.7% |
|
22 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Columbus (Pellet) 5.9999999862754 oz Columbus (Pellet) Hops |
|
9.21 |
27.3% |
|
16 oz |
Willamette (Pellet) 15.999999963401 oz Willamette (Pellet) Hops |
|
4.67 |
72.7% |
|
22 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
430 qt |
|
|
151 °F |
151 °F |
60 min |
|
|
|
Strike |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
75 °F |
Target Water Profile
Balanced Profile
"Milding Out - Dark Mild" Dark Mild beer recipe by Joel Weyenberg. All Grain, ABV 3.62%, IBU 13.88, SRM 17.41, Fermentables: (Base Malt, Crystal T50, Aromatic Malt, Chocolate Malt, BodyBuilder) Hops: (Columbus, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-04 15:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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