Brewer's Friend

Print

Milding Out - Dark Mild

119 calories 12.1 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel Weyenberg
Calories: 119 calories (Per 16oz)
Carbs: 12.1 g (Per 16oz)
Created: Monday December 1st 2025
9.1 °P
2.2 °P
3.6%
13.9
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Proximity - Base Malt220 lb Base Malt 37.5 2 70%
27.50 lb Simpsons - Crystal T5027.5 lb Crystal T50 34 50 8.7%
27.50 lb Simpsons - Aromatic Malt27.5 lb Aromatic Malt 33 23.04 8.7%
11.80 lb Simpsons - Chocolate Malt11.8 lb Chocolate Malt 31.7 444 3.8%
27.50 lb Proximity - BodyBuilder27.5 lb BodyBuilder 34.5 8 8.7%
314.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Columbus6 oz Columbus Hops Pellet 15.3 Boil 60 min 9.21 27.3%
16 oz Willamette16 oz Willamette Hops Pellet 4.8 Boil 20 min 4.67 72.7%
22 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
430 qt 151 °F 151 °F 60 min
Strike -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.33 gal (889.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.33 gal (841.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 162.65 gal (650.6 qt) 137.51 550  
Strike water volume at mash thickness of 1.75 qt/lb 137.51 550  
Mash volume with grains 162.65 650.6  
Grain absorption losses -39.29 -157.2  
Remaining sparge water volume (equipment estimates 124.36 g | 497.4 qt) 142.03 568.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 222.33 g | 889.3 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 279.54 1118.2
Equipment Profile Used: System Default
"Milding Out - Dark Mild" Dark Mild beer recipe by Joel Weyenberg. All Grain, ABV 3.62%, IBU 13.88, SRM 17.41, Fermentables: (Base Malt, Crystal T50, Aromatic Malt, Chocolate Malt, BodyBuilder) Hops: (Columbus, Willamette)
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-04 15:00 UTC