|
Cascade-Amarillo-Citra
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.93 |
48.12 |
15.67 °L
|
95 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 2:30 PM |
| Notes: |
|
|
Jerry's Briefcase
|
American IPA
|
341 Gallons |
1.069 |
1.014 |
7.21 |
42.17 |
3.91 °L
|
95 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 6:23 PM |
| Notes: |
|
|
Maple Barleywine Sample
|
British Strong Ale
|
10 Litres |
1.13 |
1.031 |
12.97 |
43.98 |
35 °L
|
95 |
0 |
|
|
|
| Boil
Size: 15.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 28.1 g |
Creation
Date: 11/4/2025 5:02 AM |
| Notes: By Lybe |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.064 |
1.016 |
6.25 |
38.97 |
36.46 °L
|
95 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 5:17 PM |
| Notes: |
|
|
3bbl Cas Pint Collab 9th Anniversary
|
Imperial Stout
|
112 Gallons |
18.821 |
4.065 |
8.11 |
62.06 |
39.85 °L
|
95 |
0 |
|
|
|
| Boil
Size: 123.73 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 4:19 PM |
| Notes: |
|
|
Dougie Black IPA 4.6%
|
American IPA
|
25.5 Litres |
1.048 |
1.011 |
4.74 |
79.06 |
16.13 °L
|
95 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 9/3/2025 11:20 AM |
| Notes: |
|
|
Oat Pale Ale
|
American Pale Ale
|
54 Litres |
1.054 |
1.006 |
6.24 |
33.59 |
5.76 °L
|
95 |
0 |
|
|
|
| Boil
Size: 63.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 6:13 AM |
| Notes: |
|
|
Hopness Monster - Red Rye IPA
|
Specialty IPA: Rye IPA
|
220 Gallons |
15.52 |
3.3 |
6.62 |
61.68 |
18.9 °L
|
95 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 5:58 PM |
| Notes: |
|
|
Amber Dad
|
American Amber Ale
|
25 Litres |
1.037 |
1.008 |
3.87 |
31.99 |
11.54 °L
|
95 |
0 |
|
|
|
| Boil
Size: 30.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: dextrose |
Priming Amount: 196.5 g |
Creation
Date: 7/23/2025 12:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.041 |
1.01 |
4.04 |
0 |
3.96 °L
|
95 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 12:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1110 Litres |
1.042 |
1.011 |
4.18 |
0 |
5.9 °L
|
95 |
0 |
|
|
|
| Boil
Size: 1115.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 2:57 AM |
| Notes: |
|
|
Critical Hopstrike
|
American IPA
|
21 Litres |
1.061 |
1.015 |
6.03 |
56.51 |
6.33 °L
|
95 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 2:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
3.5 Litres |
1.038 |
1.01 |
3.75 |
0 |
7.7 °L
|
95 |
0 |
|
|
|
| Boil
Size: 9.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 4:18 PM |
| Notes: |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
47.9 |
6.02 °L
|
95 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 2:42 PM |
| Notes: |
|
|
Juniperus Mosaica_Spring 2025_v2
|
American IPA
|
5.67 Gallons |
1.055 |
1.01 |
5.94 |
61.03 |
6.1 °L
|
95 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/31/2025 12:41 AM |
Notes: Pale Ale made with Juniper berries from the Juniperus virginiana, Eastern Redcedar
Soaked juniper berries in 1-2 oz. vodka for 12 hours before adding to secondary.
|
|
|
Pour Red Ale
|
Irish Red Ale
|
5 Gallons |
1.063 |
1.019 |
5.79 |
34.09 |
24.08 °L
|
95 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/28/2025 4:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
50 Litres |
1.045 |
1.011 |
4.46 |
24.2 |
4.29 °L
|
95 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 393.1 g |
Creation
Date: 12/17/2024 12:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
0 |
5.35 °L
|
95 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 12:04 AM |
| Notes: |
|
|
810 Wolfish
|
American IPA
|
37 Litres |
1.067 |
1.014 |
6.97 |
69.15 |
7.35 °L
|
95 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 11/4/2024 4:19 PM |
| Notes: Mashout 74 deg C 10 mins Safale US 05 yeast in starter Brewdate Dec.22/24 |
|
|
Citrus Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.015 |
5.22 |
38.04 |
7.84 °L
|
95 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 2:49 AM |
| Notes: |
|
|
|
|