View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

3bbl cas pint collab 9th anniversary

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 123.73 gallons
Post Boil Size: 118 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Phil kees
Hop Utilization: 95%
Calories: 257 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Tuesday October 28th 2025

Original Gravity:

18.8 °P

Final Gravity:

4.1 °P

ABV (standard):

8.1%

IBU (tinseth):

62.1

SRM (morey):

39.9

Mash pH

5.5

Cost $

135.69

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Montana Craft Malt - British Pale Malt220 lb British Pale Malt		37	2.5	72.1%
10 lb	Warminster Maltings - Chocolate malt10 lb Chocolate malt		32.6	600	3.3%
9 lb	Briess - Caramel Malt - 80L9 lb Caramel Malt - 80L		35	80	3%
9 lb	Proximity - Pale Chocolate9 lb Pale Chocolate	$ 0.91 / lb $ 8.19	32	300	3%
9 lb	American - Roasted Barley9 lb Roasted Barley		33	300	3%
17 lb	Montana Craft Malt - Munich Light17 lb Munich Light		37	5	5.6%
12 lb	Brown Sugar12 lb Brown Sugar - (late boil kettle addition)		45	15	3.9%
15 lb	Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	4.9%
4 lb	Briess - Extra Special Malt4 lb Extra Special Malt		33.5	130	1.3%
305 lbs / $ 8.19

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Columbus24 oz Columbus Hops	Pellet	15	Boil	60 min	50.86	50%
24 oz	East Kent Goldings24 oz East Kent Goldings Hops	Pellet	4.3	Boil	30 min	11.2	50%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Columbus (Pellet)	50.86	50%
24 oz	East Kent Goldings (Pellet)	11.2	50%
48 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
95 gal	Strike	165 °F	156 °F	60 min
65 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
30 g	Slaked Lime	Water Agt	Mash
80 g	Gypsum	Water Agt	Mash
60 g	Epsom Salt (MgSO4)	Water Agt	Mash
60 ml	Lactic acid	Water Agt	Mash
20 g	Sea salt	Spice	Mash
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash
60 g	Chalk	Water Agt	Mash
60 ml	Lactic acid	Water Agt	Sparge
10 lb	Toasted Coconut	Flavor	Secondary

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	$ 127.50 / L $ 127.50
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2793 B cells required

$ 127.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-05 16:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!