Hopness Monster - Red Rye IPA Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
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Hopness Monster - Red Rye IPA

208 calories 19.5 g 16 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel Weyenberg
Calories: 208 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Tuesday August 19th 2025
15.5 °P
3.3 °P
6.6%
18.8
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Proximity - Base Malt440 lb Base Malt 37.5 2 82.1%
27.50 lb Proximity - BodyBuilder27.5 lb BodyBuilder 34.5 8 5.1%
27.50 lb Proximity - Crystal Rye27.5 lb Crystal Rye 34.5 80 5.1%
27.50 lb Proximity - Rye Malt27.5 lb Rye Malt 37.7 4 5.1%
13.75 lb Proximity - Chocolate Wheat13.75 lb Chocolate Wheat 34.5 400 2.6%
536.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Columbus16 oz Columbus Hops Pellet 15 Boil 60 min 18.83 100%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
193 gal single Infusion 154 °F 154 °F 60 min
60 gal sparge Fly Sparge 170 °F 170 °F 60 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
15 Gallons
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 12925 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hopness Monster - Red Rye IPA" Specialty IPA: Rye IPA beer recipe by Joel Weyenberg. All Grain, ABV 6.62%, IBU 18.83, SRM 18.9, Fermentables: (Base Malt, BodyBuilder, Crystal Rye, Rye Malt, Chocolate Wheat) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-19 18:16 UTC
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