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Dougie Black IPA 4.6%

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 222 calories (Per 500ml)
Carbs: 22 g (Per 500ml)

Created: Wednesday September 3rd 2025

Dougie Black IPA

by Dougie Orr

OG: 1.043 FG: 1.008 ABV: 4.7% IBU: 86

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

79.1

SRM (morey):

16.1

Mash pH

5.8

Cost £

9.26

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,000 g	Crisp Malting - Extra Pale Ale Malt4000 g Extra Pale Ale Malt	£ 1.64 / kg £ 6.56	38	1.7	71.1%
780 g	Flaked Oats780 g Flaked Oats	£ 0.00 / g £ 0.00	33	2.2	13.9%
580 g	United Kingdom - Wheat580 g Wheat	£ 0.00 / g £ 0.00	37	2	10.3%
260 g	German - Carafa I260 g Carafa I	£ 0.00 / g £ 0.00	32	340	4.6%
2 g	GB - Irish Moss2 g Irish Moss		36.8	80	0%
5,622 g / £ 6.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Liberty15 g Liberty Hops		Pellet	4	Boil	20 min	4.07	7.5%
26 g	Herkules26 g Herkules Hops		Leaf/Whole	15	Boil	45 min	36.48	12.9%
25 g	Cascade25 g Cascade Hops	£ 0.00 / g £ 0.00	Pellet	7	Boil	20 min	11.88	12.4%
50 g	Domestic Hallertau50 g Domestic Hallertau Hops	£ 0.00 / g £ 0.00	Leaf/Whole	3.9	Boil	20 min	12.03	24.9%
25 g	Amarillo25 g Amarillo Hops	£ 0.06 / g £ 1.50	Pellet	8.6	Boil	20 min	14.6	12.4%
20 g	Cascade20 g Cascade Hops		Pellet	7	Dry Hop	10 days		10%
20 g	Amarillo20 g Amarillo Hops	£ 0.06 / g £ 1.20	Pellet	8.6	Dry Hop	10 days		10%
20 g	Liberty20 g Liberty Hops		Pellet	4	Dry Hop	10 days		10%
201 g / £ 2.70

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
35 g	Liberty (Pellet) 35 g Liberty (Pellet) Hops		4.07	17.5%
26 g	Herkules (Leaf/Whole) 26 g Herkules (Leaf/Whole) Hops		36.48	12.9%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	£ 0.00 / g £ 0.00	11.88	22.4%
50 g	Domestic Hallertau (Leaf/Whole)	£ 0.00 / g £ 0.00	12.03	24.9%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	£ 0.06 / g £ 2.70	14.6	22.4%
201 g / £ 2.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Mashed for 3 hours (not intentional)	Fly Sparge	67 °C	67 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Sodium Bicarbonate		Water Agt	Mash	0 min.

Priming

Method: dextrose Amount: 152.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Easter road Edinburgh 26/5/16 (CaCO3 not accurate)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-16 08:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Dougie Black IPA 4.6%

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