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Citrus Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Timmel
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday September 13th 2024

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

4Gs CCC Pale Ale

by 4Gs Brewing

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 35

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

38.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	90%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	14.2	Boil	60 min	14.43	3.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Boil	10 min	15.33	12.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	14.3	Boil	1 min	1.88	9.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Boil	1 min	1.82	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.1	Whirlpool	0 min	4.57	12.5%
3 oz	Citra3 oz Citra Hops	Pellet	14.3	Dry Hop	3 days		37.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Boil	0 min		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Citra (Pellet)	14.43	3.1%
3 oz	Centennial (Pellet)	17.15	37.5%
3.75 oz	Citra (Pellet) 3.7499999914221 oz Citra (Pellet) Hops	1.88	46.9%
1 oz	Cascade (Pellet)	4.57	12.5%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	28	25	45	350	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-13 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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