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Juniperus mosaica_Spring 2025_v2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.67 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jim Fries
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday March 31st 2025

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Hooey Clone

by bisandcan

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 56

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

61.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row	37	1.8	89.3%
4 oz	Weyermann - Aromatic Malt4 oz Aromatic Malt	35	20	2.1%
16.20 oz	American - Caramel / Crystal 20L16.2 oz Caramel / Crystal 20L	35	20	8.6%
188.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Boil	60 min	29.2	33.3%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	14.4	Boil	15 min	25.45	33.3%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	14.4	Boil	3 min	6.38	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	29.2	33.3%
2 oz	Yakima Chief Hops - Mosaic (Pellet)	31.83	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	167.5 °F	148.5 °F	60 min
5 gal	Batch Sparge	169.5 °F	154 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Juniper Berries	Flavor	Boil	3 min.
0.50 tsp	Yeast Nutrients	Other	Mash	10 min.
1 each	Whirfloc tablet	Water Agt	Mash	15 min.
1 each	Campden Tablets	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
0.75 oz	Juniper Berries	Water Agt	Boil	20 min.
0.75 oz	Juniper Berries	Flavor	Secondary	4 days
0.25 oz	Juniper Berries	Flavor	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.9 oz Temp: 64 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pale Ale made with Juniper berries from the Juniperus virginiana, Eastern Redcedar

Soaked juniper berries in 1-2 oz. vodka for 12 hours before adding to secondary.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-04 01:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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