Juniperus mosaica_Spring 2025_v2 - Beer Recipe - Brewer's Friend

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Juniperus mosaica_Spring 2025_v2

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.67 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jim Fries
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday March 31st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row 37 1.8 89.3%
4 oz Weyermann - Aromatic Malt4 oz Aromatic Malt 35 20 2.1%
16.20 oz American - Caramel / Crystal 20L16.2 oz Caramel / Crystal 20L 35 20 8.6%
188.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 60 min 29.2 33.3%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 14.4 Boil 15 min 25.45 33.3%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 14.4 Boil 3 min 6.38 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Juniper Berries Flavor Boil 3 min.
0.50 tsp Yeast Nutrients Other Mash 10 min.
1 each Whirfloc tablet Water Agt Mash 15 min.
1 each Campden Tablets Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.75 oz Juniper Berries Water Agt Boil 20 min.
0.75 oz Juniper Berries Flavor Secondary 4 days
0.25 oz Juniper Berries Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 64 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 167.5 °F 148.5 °F 60 min
5 gal Batch Sparge 169.5 °F 154 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.67 22.7  
Total: 9.47 37.9
Equipment Profile Used: System Default
 
Notes

Pale Ale made with Juniper berries from the Juniperus virginiana, Eastern Redcedar

Soaked juniper berries in 1-2 oz. vodka for 12 hours before adding to secondary.

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  • Last Updated: 2025-05-04 01:45 UTC