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Oat Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 63.5 liters
Post Boil Size: 59.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Saturday August 23rd 2025

Panhead Supercharger Original

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

Midtbrygg Pale Ale Cascade

by Midtbrygg

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 35

Panhead Supercharger for Aidan

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 33

Original Gravity:

1.054

Final Gravity:

1.006

ABV (standard):

6.2%

IBU (tinseth):

33.6

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Coopers - Premium Pale Malt10 kg Premium Pale Malt	37	3.2	66.7%
1 kg	Gladfield - Gladiator Malt1 kg Gladiator Malt	37.3	3.6	6.7%
1.50 kg	Gladfield - Toffee Malt1.5 kg Toffee Malt	34	5.33	10%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	3.3%
2 kg	New Zealand - Rolled Oats2 kg Rolled Oats	12.4	1.4	13.3%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Galaxy150 g Galaxy Hops	Pellet	16.2	Dry Hop	3 days		24.6%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		24.6%
10 g	Magnum10 g Magnum Hops	Pellet	13.4	Boil	60 min	6.36	1.6%
150 g	Ekuanot150 g Ekuanot Hops	Pellet	13.1	Whirlpool at 80 °C	20 min	12.92	24.6%
150 g	Eclipse150 g Eclipse Hops	Pellet	18.3	Whirlpool at 80 °C	20 min	15.76	24.6%
610 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops		24.6%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops		24.6%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	6.36	1.6%
150 g	Ekuanot (Pellet) 150 g Ekuanot (Pellet) Hops	12.92	24.6%
150 g	Eclipse (Pellet) 150 g Eclipse (Pellet) Hops	15.76	24.6%
610 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
48 L	Infusion	--	65 °C	60 min
33 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
6.70 g	Gypsum	Water Agt	Mash	1 hr.
11 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4.60 g	Gypsum	Water Agt	Boil	1 hr.
7.60 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
6.70 g	bioglucanase	Water Agt	Mash	1 hr.
5 g	Whirlfloc	Water Agt	Boil	15 min.
12.50 g	Yeast Nutrient	Water Agt	Boil	15 min.
10 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-16 07:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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