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Oat Pale Ale

163 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 63.5 liters
Post Boil Size: 59.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday August 23rd 2025
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Coopers - Premium Pale Malt10 kg Premium Pale Malt 37 3.2 66.7%
1 kg Gladfield - Gladiator Malt1 kg Gladiator Malt 37.3 3.6 6.7%
1.50 kg Gladfield - Toffee Malt1.5 kg Toffee Malt 34 5.33 10%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 3.3%
2 kg New Zealand - Rolled Oats2 kg Rolled Oats 12.4 1.4 13.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Galaxy150 g Galaxy Hops Pellet 16.2 Dry Hop 3 days 24.6%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 24.6%
10 g Magnum10 g Magnum Hops Pellet 13.4 Boil 60 min 6.36 1.6%
150 g Ekuanot150 g Ekuanot Hops Pellet 13.1 Whirlpool at 80 °C 20 min 12.92 24.6%
150 g Eclipse150 g Eclipse Hops Pellet 18.3 Whirlpool at 80 °C 20 min 15.76 24.6%
610 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 g Gypsum Water Agt Mash 1 hr.
11 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.60 g Gypsum Water Agt Boil 1 hr.
7.60 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
6.70 g bioglucanase Water Agt Mash 1 hr.
5 g Whirlfloc Water Agt Boil 15 min.
12.50 g Yeast Nutrient Water Agt Boil 15 min.
10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Infusion -- 65 °C 60 min
33 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.25 L. Suggest reducing initial water volume to 45.4 L and adding 15.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.9 L. Suggest reducing strike water volume to 35.5 L and adding 12.5 L sparge/top-off. 48
Strike water volume at mash thickness of 3.2 L/kg 48
Mash volume with grains 57.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 29.2 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.3 L) 63.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 55.5 L) 59.5
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58 L) 54
Total: 79.4  
Equipment Profile Used: System Default
"Oat Pale Ale" American Pale Ale beer recipe by bainluke@yahoo.com. All Grain, ABV 6.24%, IBU 33.59, SRM 5.76, Fermentables: (Premium Pale Malt, Gladiator Malt, Toffee Malt, Rice Hulls, Rolled Oats) Hops: (Galaxy, Mosaic, Magnum, Ekuanot, Eclipse) Other: (Gypsum, Calcium Chloride (anhydrous), bioglucanase, Whirlfloc, Yeast Nutrient, Phosphoric acid)
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  • Last Updated: 2025-10-16 07:59 UTC