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180829 Jackson

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday June 13th 2019

Original Gravity:

1.054

Final Gravity:

1.016

ABV (alternate):

5.1%

IBU (rager):

24.4

SRM (morey):

14.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	68.4%
14 oz	United Kingdom - Brown14 oz Brown	32	65	7.5%
14 oz	United Kingdom - Crystal 45L14 oz Crystal 45L	34	45	7.5%
14 oz	Flaked Oats14 oz Flaked Oats	33	2.2	7.5%
14 oz	Smoked Malt14 oz Smoked Malt	37	3	7.5%
3 oz	Bairds - Pale Chocolate3 oz Pale Chocolate	33	207	1.6%
187 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	4.8	Boil	60 min	19.15	60%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	4.8	Boil	30 min	3.54	20%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	4.8	Boil	15 min	1.7	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops		24.39	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.38 gal	Strike	164 °F	154 °F	30 min
4.04 gal	Sparge	180 °F	170 °F	30 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
7.50 g	Table Salt	Water Agt	Mash	1 hr.
1 tsp	Amylase Enzyme	Water Agt	Mash	30 min.
0.20 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75.7	21.5	102.6	175.8	175.7	0
Mash Chemistry and Brewing Water Calculator

Notes

Split smoked malts
4.5 lb Oak smoked wheat malt
4.5 lb Beechwood smoked barley

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-12 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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