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Piping Plover Colab

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 387 gallons (fermentor volume)
Pre Boil Size: 446.3 gallons
Post Boil Size: 423.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 42nd Brew Co.
Calories: 160 calories (Per 16oz)
Carbs: 13.5 g (Per 16oz)

Created: Thursday June 12th 2025

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

21.8

SRM (morey):

3.5

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	American - Pilsner440 lb Pilsner	37	1.8	62.4%
110 lb	Briess - White Wheat Malt110 lb White Wheat Malt	39.1	2.5	15.6%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	7.1%
55 lb	Weyermann - Acidulated55 lb Acidulated	27	3.4	7.8%
50 lb	Rice Hulls50 lb Rice Hulls	0	0	7.1%
705 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 lb	Citra7 lb Citra Hops	Pellet	11	Whirlpool	20 min	11.92	17.4%
7 lb	Amarillo7 lb Amarillo Hops	Pellet	8.6	Whirlpool	20 min	9.32	17.4%
4 oz	Calypso4 oz Calypso Hops	Pellet	13	Whirlpool	0 min	0.5	0.6%
7 lb	Citra7 lb Citra Hops	Pellet	11	Dry Hop (High Krausen)	Day 3		17.4%
7 lb	Amarillo7 lb Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	Day 3		17.4%
4 lb	Calypso4 lb Calypso Hops	Pellet	13	Dry Hop (High Krausen)	Day 3		9.9%
4 lb	Citra4 lb Citra Hops	Pellet	11	Dry Hop	Day 14		9.9%
4 lb	Calypso4 lb Calypso Hops	Pellet	13	Dry Hop	Day 14		9.9%
40.25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 lb	Citra (Pellet) 17.999978593489 lb Citra (Pellet) Hops	11.92	44.7%
14 lb	Amarillo (Pellet)	9.32	34.8%
8.25 oz	Calypso (Pellet)	0.5	20.4%
40.25 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
260 gal	Strike	163 °F	152 °F	60 min
260 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	682 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Brewery 44 - filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-12 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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