Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Yakima Valley Hops - Loral300 g Loral Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
17.27 |
50% |
|
300 g |
HBC472300 g HBC472 Hops |
|
Pellet |
10.3 |
Whirlpool
|
10 min |
3.77 |
50% |
|
600 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Yakima Valley Hops - Loral (Pellet) 300 g Loral (Pellet) Hops |
|
17.27 |
50% |
|
300 g |
HBC472 (Pellet) 300 g HBC472 (Pellet) Hops |
|
3.77 |
50% |
|
600 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
"American ESB #2" Strong Bitter beer recipe by Brewer #439301. All Grain, ABV 5.24%, IBU 21.04, SRM 9.45, Fermentables: (Scottish Ale Malt, BEST Caramel Pils, BEST Roasted Barley, Finest Maris Otter, CaraAroma) Hops: (Loral, HBC472)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-14 13:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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