Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
Munich6 kg Munich |
£ 1.76 / kg
£ 10.56 |
37 |
6 |
63.8% |
|
3 kg |
Muntons - Maris Otter3 kg Maris Otter |
£ 1.73 / kg
£ 5.19 |
38 |
2.3 |
31.9% |
|
200 g |
french and jupps - Black Malt200 g Black Malt - (late mash tun addition) |
£ 0.00 / g
£ 0.38 |
22 |
506.45 |
2.1% |
|
200 g |
United Kingdom - Chocolate200 g Chocolate - (late mash tun addition) |
|
34 |
425 |
2.1% |
|
9.40 kg / £ 16.13
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Admiral32 g Admiral Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
35.57 |
100% |
|
32 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 g |
Admiral (Pellet) 32 g Admiral (Pellet) Hops |
|
35.57 |
100% |
|
32 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
13 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
18 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Old Harlow
"Dark Mode" Baltic Porter beer recipe by Md2k. All Grain, ABV 8.46%, IBU 35.57, SRM 29.23, Fermentables: (Munich, Maris Otter, Black Malt, Chocolate) Hops: (Admiral) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-29 16:21 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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