Brewer's Friend

Print

Dark Mode

242 calories 21 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Friday September 12th 2025
1.079
1.014
8.5%
35.6
29.2
5.4
16.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Munich6 kg Munich £ 1.76 / kg
£ 10.56 		37 6 63.8%
3 kg Muntons - Maris Otter3 kg Maris Otter £ 1.73 / kg
£ 5.19 		38 2.3 31.9%
200 g french and jupps - Black Malt200 g Black Malt - (late mash tun addition) £ 0.00 / g
£ 0.38 		22 506.45 2.1%
200 g United Kingdom - Chocolate200 g Chocolate - (late mash tun addition) 34 425 2.1%
9.40 kg / £ 16.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Admiral32 g Admiral Hops Pellet 12.5 Boil 60 min 35.57 100%
32 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Old Harlow
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 75 °C 67 °C 60 min
13 L Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 23.5
Mash volume with grains 29.7
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 17.7 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 39.3  
Equipment Profile Used: System Default
"Dark Mode" Baltic Porter beer recipe by Md2k. All Grain, ABV 8.46%, IBU 35.57, SRM 29.23, Fermentables: (Munich, Maris Otter, Black Malt, Chocolate) Hops: (Admiral) Other: (Lactic acid)
Last Updated and Sharing
 
176
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-29 16:21 UTC