Fresh Hazy Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Fresh Hazy

229 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday August 18th 2025
16.8 °P
4.4 °P
6.8%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - North Star Pils385 lb North Star Pils 36.3 1.7 67.2%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 19.2%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 8.7%
8 lb Weyermann - Acidulated8 lb Acidulated 27 3.4 1.4%
20 lb Crisp Malting - Dextrin Malt20 lb Dextrin Malt 36.8 1.8 3.5%
573 lbs / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5531 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fresh Hazy" Specialty IPA: New England IPA beer recipe by Beerzilla91. All Grain, ABV 6.8%, IBU 0, SRM 4.35, Fermentables: (North Star Pils, White Wheat, Flaked Oats, Acidulated, Dextrin Malt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-18 21:38 UTC
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