Brewer's Friend

Print

Fresh Hazy

224 calories 25 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 266 gallons (fermentor volume)
Pre Boil Size: 276 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 84.5% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday August 18th 2025
16.4 °P
4.9 °P
6.6%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - North Star Pils330 lb North Star Pils 36.3 1.7 57.4%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 19.1%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 8.7%
19.78 lb Crisp Malting - Dextrin Malt19.78 lb Dextrin Malt 36.8 1.8 3.4%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 8.7%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 2.6%
574.78 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5771 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 267.5 gal (1070 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 255.5 gal (1022 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 254.7 gal (1018.8 qt) 209.92 839.7  
Strike water volume at mash thickness of 1.5 qt/lb 209.92 839.7  
Mash volume with grains 254.7 1018.8  
Grain absorption losses -69.97 -279.9  
Remaining sparge water volume (equipment estimates 126.64 g | 506.6 qt) 135.14 540.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 267.5 g | 1070 qt) 276 1104  
Boil off losses -1.5 -6  
Post boil Volume 266 1064  
Going into fermentor 266 1064  
Total: 345.06 1380.2
Equipment Profile Used: System Default
"Fresh Hazy" Specialty IPA: New England IPA beer recipe by Beerzilla91. All Grain, ABV 6.57%, IBU 0, SRM 4.11, Fermentables: (North Star Pils, White Wheat, Flaked Oats, Dextrin Malt, Flaked Wheat, Corn Sugar - Dextrose)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-09-18 14:38 UTC