View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgisk IPA tweaked

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 206 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Wednesday December 10th 2025

Original Gravity:

1.068

Final Gravity:

1.008

ABV (standard):

7.8%

IBU (tinseth):

43.3

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,600 g	Viking - Pilsner Malt4600 g Pilsner Malt	37	1.9	59.7%
1,100 g	Viking - Wheat Malt1100 g Wheat Malt	38	2.5	14.3%
1,000 g	Muntons - Extra Light Dry Malt Extract (DME)	44	3.2	13%
1,000 g	Cane Sugar1000 g Cane Sugar	46	0	13%
7,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hopsteiner - Hallertauer Magnum25 g Hallertauer Magnum Hops	Pellet	13	Boil	60 min	27.51	17.2%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	5 min	8.57	27.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Hop Stand at 100 °C	20 min	7.26	27.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		27.6%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hopsteiner - Hallertauer Magnum (Pellet) 25 g Hallertauer Magnum (Pellet) Hops	27.51	17.2%
120 g	Simcoe (Pellet) 120 g Simcoe (Pellet) Hops	15.83	82.8%
145 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	65 °C	60 min
3 L	Top Off	80 °C	--	5 min
12 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-10 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!