View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Maquila AWA

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mikaelo
Hop Utilization: 84%
Calories: 183 calories (Per 12ml)
Carbs: 16.1 g (Per 12ml)

Created: Tuesday June 10th 2025

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

14.8

SRM (morey):

3.7

Mash pH

4.1

Cost $

n/a

Get premium brewing tools - Advanced calculators & no ads!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	German - Wheat Malt2.4 kg Wheat Malt	37	2	50%
1.20 kg	Weyermann - Pilsner1.2 kg Pilsner	36	1.5	25%
1.20 kg	Weyermann - Pale Ale1.2 kg Pale Ale	39	2.3	25%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	60 min	14.83	68.2%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	0 min		15.9%
7 g	Willamette7 g Willamette Hops	Pellet	4.5	Boil	0 min		15.9%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Willamette (Pellet) 37 g Willamette (Pellet) Hops	14.83	84.1%
7 g	Centennial (Pellet) 7 g Centennial (Pellet) Hops		15.9%
44 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 64 °C

Other Ingredients

Amount	Name	Type	Use
2 ml	Lactic acid	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Ciel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	48	94	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-10 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Get premium brewing tools - Advanced calculators & no ads!