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S.E.A. Squeeze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15.24 gallons
Post Boil Size: 14.19 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 215 calories (Per 16oz)
Carbs: 22.1 g (Per 16oz)

Created: Tuesday September 16th 2025

Eggnog Milkshake IPA

by Mickal

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 27

Original Gravity:

1.065

Final Gravity:

1.016

ABV (alternate):

6.8%

IBU (tinseth):

32.3

SRM (morey):

3.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	Weyermann - Pilsner26 lb Pilsner	36	1.5	80%
3.25 lb	Bestmalz - BEST Chit Malt3.25 lb BEST Chit Malt	23	1.4	10%
1.75 lb	Flaked Wheat1.75 lb Flaked Wheat	34	2	5.4%
1.25 lb	Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.8%
4 oz	Orange4 oz Orange - (late boil kettle addition)	4.1	0	0.8%
32.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	13.4	First Wort	45 min	11.54	2%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Hop Stand at 170 °F	20 min	6.95	13.1%
6 oz	Yakima Valley Hops - Citra6 oz Citra Hops	Pellet	13.2	Hop Stand at 170 °F	20 min	13.76	19.6%
4 oz	Yakima Valley Hops - GR Mandarina Bavaria4 oz GR Mandarina Bavaria Hops	Pellet	7.2	Dry Hop (High Krausen) at 65 °F	Day 4		13.1%
4 oz	Yakima Valley Hops - Centennial4 oz Centennial Hops	Pellet	8.4	Dry Hop at 58 °F	Day 7		13.1%
12 oz	Yakima Valley Hops - GR Mandarina Bavaria12 oz GR Mandarina Bavaria Hops	Pellet	7.2	Dry Hop at 58 °F	Day 7		39.2%
30.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Columbus (Pellet)	11.54	2%
4 oz	Centennial (Pellet)	6.95	13.1%
6 oz	Yakima Valley Hops - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	13.76	19.6%
16 oz	Yakima Valley Hops - GR Mandarina Bavaria (Pellet)	0	52.3%
4 oz	Yakima Valley Hops - Centennial (Pellet)		13.1%
30.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.04 gal	Strike	167 °F	152 °F	60 min
4.74 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash
5 g	Gypsum	Water Agt	Mash
25 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 564 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.64 psi Temp: 33 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-17 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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SaintTone • 10/08/2025 at 12:58am
1.5# lactose next batch and 10 more IBU boil.

Try Ella or Eclipse for more orange sherbet.

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