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S.E.A. Squeeze

215 calories 22.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15.24 gallons
Post Boil Size: 14.19 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 215 calories (Per 16oz)
Carbs: 22.1 g (Per 16oz)
Created: Tuesday September 16th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Weyermann - Pilsner26 lb Pilsner 36 1.5 80%
3.25 lb Bestmalz - BEST Chit Malt3.25 lb BEST Chit Malt 23 1.4 10%
1.75 lb Flaked Wheat1.75 lb Flaked Wheat 34 2 5.4%
1.25 lb Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.8%
4 oz Orange4 oz Orange - (late boil kettle addition) 4.1 0 0.8%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 13.4 First Wort 45 min 11.54 2%
4 oz Centennial4 oz Centennial Hops Pellet 10 Hop Stand at 170 °F 20 min 6.95 13.1%
6 oz Yakima Valley Hops - Citra6 oz Citra Hops Pellet 13.2 Hop Stand at 170 °F 20 min 13.76 19.6%
4 oz Yakima Valley Hops - GR Mandarina Bavaria4 oz GR Mandarina Bavaria Hops Pellet 7.2 Dry Hop (High Krausen) at 65 °F Day 4 13.1%
4 oz Yakima Valley Hops - Centennial4 oz Centennial Hops Pellet 8.4 Dry Hop at 58 °F Day 7 13.1%
12 oz Yakima Valley Hops - GR Mandarina Bavaria12 oz GR Mandarina Bavaria Hops Pellet 7.2 Dry Hop at 58 °F Day 7 39.2%
30.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
25 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 564 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.64 psi       Temp: 33 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.04 gal Strike 167 °F 152 °F 60 min
4.74 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.02 gal (56.09 qt). Suggest reducing initial water volume to 11.87 gal (47.49 qt) and adding 2.02 gal (8.09 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.67 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 0.17 gal (0.67 qt) sparge/top-off. 9.69 38.8  
Strike water volume at mash thickness of 1.25 qt/lb 9.69 38.8  
Mash volume with grains 12.17 48.7  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 8.33 g | 33.3 qt) 9.68 38.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.9 g | 55.6 qt) 15.24 61  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 12.88 g | 51.5 qt) 14.19 56.8  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.82 g | 55.3 qt) 12.5 50  
Total: 19.37 77.5
Equipment Profile Used: System Default
"S.E.A. Squeeze" Specialty IPA: New England IPA beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 6.82%, IBU 32.25, SRM 3.77, Fermentables: (Pilsner, BEST Chit Malt, Flaked Wheat, Lactose (Milk Sugar), Orange) Hops: (Columbus, Centennial, Citra, GR Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2025-10-17 16:33 UTC