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Screaming Weevil Amarillo Hop Hash NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.03 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Screaming Weevil
Hop Utilization: 96%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday May 4th 2025

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

32.0

SRM (morey):

6.1

Mash pH

5.4

Cost $

10.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	$ 1.75 / lb $ 7.00	36.8	1.8	60.4%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise		37	3	15.1%
8 oz	United Kingdom - Golden Naked Oats8 oz Golden Naked Oats		33	10	7.5%
8 oz	Flaked Oats8 oz Flaked Oats		33	2.2	7.5%
6 oz	Briess - White Wheat Malt6 oz White Wheat Malt	$ 1.85 / lb $ 0.69	39.1	2.5	5.7%
4 oz	Honey Malt4 oz Honey Malt		37	25	3.8%
106 oz / $ 7.69

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Lupulin Pellet	20	Boil	10 min	24	16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Lupulin Pellet	20	Whirlpool at 175 °F	20 min	7.99	16.7%
2 oz	Amarillo 2 oz Amarillo Hops	Lupulin Pellet	20	Dry Hop	11 days		66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Amarillo (Lupulin Pellet)		31.99	100.1%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	150 °F	145 °F	75 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	$ 0.17 / tsp $ 0.12	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	$ 0.10 / each $ 0.05	Water Agt	Mash	1 hr.
1.50 g	Gypsum	$ 0.14 / tsp $ 0.05	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	$ 0.22 / tsp $ 0.11	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	$ 0.33 / tsp $ 0.17	Other	Boil	15 min.
6 ml	White Labs - Clarity Ferm WLN4000	$ 0.40 / ml $ 2.40	Fining	Primary	0 min.
$ 2.89

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	10 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.2 oz Temp: 70 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Step Mash:
15 mins. @113F
15 mins. @131F
45 mins. @145F
10 mins. @170 mash out

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-19 09:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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