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Screaming Weevil Amarillo Hop Hash NEIPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.03 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Screaming Weevil
Hop Utilization: 96%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday May 4th 2025
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OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 35

1.060
1.012
6.4%
32.0
6.1
5.4
10.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row $ 1.75 / lb
$ 7.00 		36.8 1.8 60.4%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 15.1%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 7.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 7.5%
6 oz Briess - White Wheat Malt6 oz White Wheat Malt $ 1.85 / lb
$ 0.69 		39.1 2.5 5.7%
4 oz Honey Malt4 oz Honey Malt 37 25 3.8%
106 oz / $ 7.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Lupulin Pellet 20 Boil 10 min 24 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Lupulin Pellet 20 Whirlpool at 175 °F 20 min 7.99 16.7%
2 oz Amarillo 2 oz Amarillo Hops Lupulin Pellet 20 Dry Hop 11 days 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) $ 0.17 / tsp
$ 0.12 		Water Agt Mash 1 hr.
0.50 each Campden Tablets $ 0.10 / each
$ 0.05 		Water Agt Mash 1 hr.
1.50 g Gypsum $ 0.14 / tsp
$ 0.05 		Water Agt Mash 1 hr.
0.50 tsp Lactic acid $ 0.22 / tsp
$ 0.11 		Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient $ 0.33 / tsp
$ 0.17 		Other Boil 15 min.
6 ml White Labs - Clarity Ferm WLN4000 $ 0.40 / ml
$ 2.40 		Fining Primary 0 min.
$ 2.89
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
10 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 70 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 150 °F 145 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.9 11.6  
Mash volume with grains 3.43 13.7  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 2.72 g | 10.9 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.03 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 3 12  
Total: 5.58 22.3
Equipment Profile Used: System Default
 
Notes

Step Mash:
15 mins. @113F
15 mins. @131F
45 mins. @145F
10 mins. @170 mash out

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  • Last Updated: 2025-07-19 09:14 UTC