All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Second Spring IPA	American IPA	14 Litres	1.058	1.012	6.07	60	6.39 °L	93	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 7/17/2025 12:16 PM Notes:
Riders On The Storm #2	English Barleywine	10 Litres	1.129	1.031	12.77	33.49	37.78 °L	93	0
Author: Boil Size: 21.61 Litres Boil Time: 120 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 46 g Creation Date: 11/17/2025 8:59 AM Notes:
FT Tassie Pale	Best Bitter	500 Litres	1.048	1.011	4.92	29.07	7.25 °L	93	0
Author: TuckBrew Boil Size: 537.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 2:03 AM Notes: Traditional bitter style beer but using local hop, Topaz and Cascade (locally grown...), ending with a very sessional bitterness and hopefully easy drinking mouth feel. Pitch with Fermentis S-04, ferment at 20 deg C, terminal gravity expected around 8 days. Chill back like you would a lager to 4-6 deg C. Take off the yeast and mature at max. 6 deg C for another 14 days. Filter and carbonate to a sparkling 5-6 g/l. Should be quaffable and taste like more!
Solera Imperial Stout	Imperial Stout	5.5 Gallons	1.093	1.027	8.68	45.64	35.35 °L	93	0
Author: Lakewood Fermentation Club Boil Size: 8.01 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 8:46 PM Notes:
MONTANA ALE	American Pale Ale	12 Litres	1.058	1.012	6.05	45.95	10.23 °L	93	0
Author: Boil Size: 17.82 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 79.6 g Creation Date: 10/20/2025 1:30 PM Notes:
Bigfoot - Imperial Stout	Imperial Stout	12 Gallons	1.11	1.026	11.04	63.85	37.29 °L	93	0
Author: vinobrew Boil Size: 15.8 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 3:20 PM Notes:
Gold Digger Blonde 2.0	Blonde Ale	27.5 Gallons	1.049	1.009	5.33	18.02	5.41 °L	93	0
Author: Brewman Martin Boil Size: 29.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 8:27 PM Notes:
Blackberry IPA	American IPA	5.5 Gallons	1.056	1.014	5.54	50.81	8.42 °L	93	0
Author: cmac62 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 2:01 PM Notes:
American IPA	American IPA	20 Litres	1.063	1.013	6.48	60.82	13.09 °L	93	0
Author: Kabuki Deacon Jones Boil Size: 26.28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 9:46 PM Notes:
Brown	British Brown Ale	165 Gallons	13.331	3.267	5.41	21.91	15.01 °L	93	0
Author: cyclopath Boil Size: 171.6 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 4:40 PM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.055	1.01	5.95	34.47	11.29 °L	93	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 7:41 PM Notes:
June 25 APA	American Pale Ale	18 Litres	1.048	1.009	5.18	38.98	4.71 °L	93	1
Author: Goliath717 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 6/17/2025 6:16 PM Notes:
Sacred Cow 1g	American IPA	5.5 Gallons	1.059	1.015	5.74	84.32	6.02 °L	93	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 5:33 PM Notes: A fully upgraded version of the flagship beer. A modern IPA with late additions of Simcoe and Amarillo. Now dry-hopped with Cryo Cascade. We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation. Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit) Dry Hopping: Transfer (rack) the beer by siphoning to a 5-gallon secondary fermenter. At this point add the Cascade Cryo Hop to the fermenter (Dry Hop). Allow your beer to finish fermenting and absorb the fresh dry hop aroma. Minimum 4 days before clearing and packaging.
Angies Bursting Citra II	American Pale Ale	20 Litres	1.055	1.014	5.45	76.53	4.95 °L	93	0
Author: cmaxwell Boil Size: 23.85 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 12:11 PM Notes:
JaipurV1.5	American IPA	23 Litres	1.059	1.012	6.17	68.12	6.07 °L	93	0
Author: BrynF Boil Size: 27.28 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 54 g Creation Date: 6/7/2025 12:22 PM Notes: Other than the Columbus leaf hops, the hops specified are actually the Crossmyloof Jaipur blend 100g pack. They recommend 30g for 30 minutes boil and 70g Hop Stand for 30 minutes. The recipe is based on the description of their Jaipur mix. They also suggest their Five yeast.
Motueka Pale Ale	American Pale Ale	22 Litres	1.058	1.014	5.68	35.84	6.21 °L	93	0
Author: Boil Size: 28.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 2:08 AM Notes:
3bbl American Pale Ale W/ Hallertau Blanc	American Pale Ale	92 Gallons	1.053	1.009	5.82	39.15	5.21 °L	93	0
Author: MattCBB Boil Size: 98.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 5/14/2025 2:41 PM Notes: pale ale brunwater profile kinda match it. go a little light
Awesome Recipe	Imperial Stout	12 Gallons	1.074	1.017	7.57	42.67	44.28 °L	93	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2025 5:27 PM Notes:
Riwaka Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.011	5.84	68.49	5.52 °L	93	0
Author: HOLMESBREW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 6:09 PM Notes:
Irish Stout	Irish Stout	5 Gallons	1.054	1.014	5.17	38.21	43.71 °L	93	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/4/2025 4:11 AM Notes:
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