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Sierra Pale

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: My Adaptaion
Calories: 317 calories (Per 750ml)
Carbs: 27.6 g (Per 750ml)

Created: Sunday June 1st 2025

IPA di CC

by Giuseppe Sca

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 56

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

64.6

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	93.5%
350 g	Caramel / Crystal 60L350 g Caramel / Crystal 60L	34	60	6.5%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Cascade45 g Cascade Hops	Pellet	7	Boil	60 min	34.87	23.1%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	30 min	29.77	25.6%
50 g	47 Hops - Saaz50 g Saaz Hops	Pellet	3.8	Boil	0 min		25.6%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Dry Hop	5 days		12.8%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	5 days		12.8%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Cascade (Pellet) 120 g Cascade (Pellet) Hops	64.64	61.5%
50 g	47 Hops - Saaz (Pellet) 50 g Saaz (Pellet) Hops		25.6%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops		12.8%
195 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Water Agt	Boil	10 min.
3 g	dry		Other	Boil	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-01 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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