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Sierra Pale

317 calories 27.6 g 750 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: My Adaptaion
Calories: 317 calories (Per 750ml)
Carbs: 27.6 g (Per 750ml)
Created: Sunday June 1st 2025
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1.046
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 93.5%
350 g Caramel / Crystal 60L350 g Caramel / Crystal 60L 34 60 6.5%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Pellet 7 Boil 60 min 34.87 23.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 29.77 25.6%
50 g 47 Hops - Saaz50 g Saaz Hops Pellet 3.8 Boil 0 min 25.6%
25 g Saaz25 g Saaz Hops Pellet 3.5 Dry Hop 5 days 12.8%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 5 days 12.8%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Water Agt Boil 10 min.
3 g dry Other Boil 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains 11.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 29.7 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 34.8  
Equipment Profile Used: System Default
"Sierra Pale" English IPA beer recipe by My Adaptaion. All Grain, ABV 4.94%, IBU 64.64, SRM 7.25, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Cascade, Saaz) Other: (Whirfloc, dry)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-01 22:40 UTC