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Lager Than Life

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.92 liters
Post Boil Size: 23.2046 liters
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop Vandal Ltd
Calories: 137 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
URL: https://www.bjcp.org/style/2015/2/2B/international-amber-lager/

Created: Friday April 30th 2021

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

18.3

SRM (morey):

8.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,000 g	German - Pilsner2000 g Pilsner	£ 0.00 / kg £ 0.00	38	1.6	44.4444%
500 g	German - CaraMunich I500 g CaraMunich I	£ 0.00 / kg £ 0.00	34	39	11.1111%
2,000 g	Munich2000 g Munich	£ 0.00 / kg £ 0.00	37	6	44.4444%
4,500 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	£ 0.00 / g £ 0.00	Pellet	4	Boil at 100 °C	60 min	12.4962	62.5%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	£ 0.00 / g £ 0.00	Pellet	4	Aroma	30 min	5.76219	37.5%
40 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Hallertau Mittelfruh (Pellet)	£ 0.00 / g £ 0.00	18.25839	100%
40 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Protofloc	£ 0.00 / g £ 0.00	Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	2 (M cells / ml / ° P) 520 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Notes

International Amber Lager is a malty, well-attenuated lager with a caramel or toast character, often featuring adjuncts and restrained hop bitterness. It's known for its smooth, easily drinkable nature. The color ranges from golden-amber to reddish-copper, and it typically exhibits bright clarity with a white to off-white foam.

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2025-05-01 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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