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La Mona

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 61.11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Santiago Henao
Hop Utilization: 85%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Tuesday June 10th 2025

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

30.2

SRM (daniels):

9.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Bestmalz - BEST Pale ale8 kg BEST Pale ale	38.1	2.81	66.7%
0.50 kg	Bestmalz - BEST Caramel Hell0.5 kg BEST Caramel Hell	34.5	5.4	4.2%
1 kg	Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils	37	2.43	8.3%
2.50 kg	Bestmalz - BEST Vienna2.5 kg BEST Vienna	37	3.8	20.8%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - AU Galaxy25 g AU Galaxy Hops	Pellet	14	Boil at 97 °C	30 min	11.22	10%
25 g	Yakima Valley Hops - El Dorado25 g El Dorado Hops	Pellet	14.1	Boil at 97 °C	30 min	11.3	10%
18 g	Yakima Valley Hops - AU Galaxy18 g AU Galaxy Hops	Pellet	14	Boil at 97 °C	10 min	3.81	7.2%
18 g	Yakima Valley Hops - El Dorado18 g El Dorado Hops	Pellet	14.1	Boil at 97 °C	10 min	3.84	7.2%
82 g	Yakima Valley Hops - AU Galaxy82 g AU Galaxy Hops	Pellet	14	Dry Hop at 15 °C	3 days		32.8%
82 g	Yakima Valley Hops - El Dorado82 g El Dorado Hops	Pellet	14.1	Dry Hop at 15 °C	3 days		32.8%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Yakima Valley Hops - AU Galaxy (Pellet) 125 g AU Galaxy (Pellet) Hops	15.03	50%
125 g	Yakima Valley Hops - El Dorado (Pellet) 125 g El Dorado (Pellet) Hops	15.14	50%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Strike	74 °C	69 °C	60 min
35 L	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Chalk	Water Agt	Mash	1 hr.
3.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15.20 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2.80 g	Baking Soda	Water Agt	Mash	1 hr.
6.75 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.03 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.44 bar Temp: 12 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Base La Mona

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	10	50	110	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-10 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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