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La Mona

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 61.11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Santiago Henao
Hop Utilization: 85%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday June 10th 2025
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1.048
1.011
4.9%
30.0
9.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pale ale8 kg BEST Pale ale 38.1 2.81 66.7%
0.50 kg Bestmalz - BEST Caramel Hell0.5 kg BEST Caramel Hell 34.5 5.4 4.2%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils 37 2.43 8.3%
2.50 kg Bestmalz - BEST Vienna2.5 kg BEST Vienna 37 3.8 20.8%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - AU Galaxy25 g AU Galaxy Hops Pellet 17.7 Boil at 97 °C 25 min 12.83 10%
25 g Yakima Valley Hops - El Dorado25 g El Dorado Hops Pellet 12.4 Boil at 97 °C 25 min 8.99 10%
18 g Yakima Valley Hops - AU Galaxy18 g AU Galaxy Hops Pellet 17.7 Boil at 97 °C 10 min 4.82 7.2%
18 g Yakima Valley Hops - El Dorado18 g El Dorado Hops Pellet 12.4 Boil at 97 °C 10 min 3.37 7.2%
82 g Yakima Valley Hops - AU Galaxy82 g AU Galaxy Hops Pellet 17.7 Dry Hop at 15 °C 3 days 32.8%
82 g Yakima Valley Hops - El Dorado82 g El Dorado Hops Pellet 12.4 Dry Hop at 15 °C 3 days 32.8%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
3.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15.20 g Gypsum Water Agt Mash 1 hr.
6 g Magnesium Chloride Water Agt Mash 1 hr.
2.80 g Baking Soda Water Agt Mash 1 hr.
6.75 ml Phosphoric acid Water Agt Mash 1 hr.
0.03 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.44 bar       Temp: 12 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Base La Mona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 10 50 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 74 °C 69 °C 60 min
35 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.13 L. Suggest reducing initial water volume to 45.4 L and adding 15.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.92 L. Suggest reducing initial water volume to 37.48 L and adding 4.52 L sparge/top-off. 42
Strike water volume at mash thickness of 3.5 L/kg 42
Mash volume with grains 49.9
Grain absorption losses -12
Remaining sparge water volume 32
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.1 L) 61.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 55 L) 55
Estimated amount in fermentor 55
Total: 74  
Equipment Profile Used: System Default
"La Mona" American Pale Ale beer recipe by Santiago Henao. All Grain, ABV 4.91%, IBU 30.01, SRM 9.53, Fermentables: (BEST Pale ale, BEST Caramel Hell, BEST Caramel Pils, BEST Vienna) Hops: (AU Galaxy, El Dorado) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda, Phosphoric acid)
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  • Last Updated: 2025-06-21 17:21 UTC