Best pale mild 23l Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Best pale mild 23l

132 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday September 8th 2025
1.043
1.011
4.2%
21.3
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 74.1%
0.20 kg Thomas Fawcett - Pale Crystal Malt0.2 kg Pale Crystal Malt 34 23 4.9%
0.10 kg Briess - Victory Malt0.1 kg Victory Malt 34.5 28 2.5%
0.50 kg Rye0.5 kg Rye 38 3.5 12.3%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 6.2%
4.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 17.07 60%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 4.24 30%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 10%
50 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Best pale mild 23l" Dark Mild beer recipe by Endre - Norway. All Grain, ABV 4.23%, IBU 21.31, SRM 5.89, Fermentables: (Maris Otter Pale, Pale Crystal Malt, Victory Malt, Rye, Cane Sugar) Hops: (Fuggles)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-09-09 07:54 UTC
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