Best pale mild 23l Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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Best pale mild 23l

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Endre - Norway
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Monday September 8th 2025
1.039
1.010
3.9%
21.0
10.0
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 76.9%
0.20 kg Thomas Fawcett - Pale Crystal Malt0.2 kg Pale Crystal Malt 34 23 5.1%
0.20 kg Briess - Victory Malt0.2 kg Victory Malt 34.5 28 5.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 12.8%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13 Boil 60 min 20.29 70.6%
5 g Fuggles5 g Fuggles Hops Pellet 2.1 Boil 15 min 0.68 29.4%
17 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Best pale mild 23l" Ordinary Bitter beer recipe by Endre - Norway. All Grain, ABV 3.86%, IBU 20.97, SRM 10.03, Fermentables: (Maris Otter Pale, Pale Crystal Malt, Victory Malt, Wheat Malt) Hops: (Magnum, Fuggles)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-10-06 22:00 UTC
NEW Water Requirements:
Best pale mild 23l
Equipment Profile Used

System Default

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Water Requirements:
Best pale mild 23l
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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