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Oktoberfest (Youngstorget)

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Erik Johansen
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday May 22nd 2025

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

25.4

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,300 g	Munich - Light 10L5300 g Munich - Light 10L	33	10	81.5%
400 g	German - CaraMunich II400 g CaraMunich II	34	46	6.2%
300 g	German - Acidulated Malt300 g Acidulated Malt	27	3.4	4.6%
500 g	Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME)	42	4.3	7.7%
6,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	19.35	38.5%
30 g	Perle30 g Perle Hops	Pellet	8.2	Boil	5 min	4.87	46.2%
10 g	Perle10 g Perle Hops	Pellet	8.2	Hop Stand at 100 °C	0 min	1.18	15.4%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	19.35	38.5%
40 g	Perle (Pellet) 40 g Perle (Pellet) Hops	6.05	61.6%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	74 °C	65 °C	60 min
2 L	Temperature	80 °C	67 °C	10 min
12 L	Sparge	--	80 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 521 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-10 11:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oktoberfest (Youngstorget)

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