Oktoberfest (Youngstorget) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oktoberfest (Youngstorget)

148 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday May 22nd 2025
1.049
1.008
5.5%
25.9
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,300 g Munich - Light 10L5300 g Munich - Light 10L 33 10 81.5%
400 g German - CaraMunich II400 g CaraMunich II 34 46 6.2%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 4.6%
500 g Muntons - Wheat Spraymalt (DME)500 g Wheat Spraymalt (DME) 44 4 7.7%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.76 38.5%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 5 min 4.97 46.2%
10 g Perle10 g Perle Hops Pellet 8.2 Hop Stand at 100 °C 0 min 1.18 15.4%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 74 °C 65 °C 60 min
2 L Temperature 80 °C 67 °C 10 min
12 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 23.8 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.7 L) 16.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Going into fermentor 27
Total: 38.6  
Equipment Profile Used: System Default
"Oktoberfest (Youngstorget)" Festbier beer recipe by Jan Erik Johansen. All Grain, ABV 5.46%, IBU 25.91, SRM 12.82, Fermentables: (Munich - Light 10L, CaraMunich II, Acidulated Malt, Wheat Spraymalt (DME)) Hops: (Northern Brewer, Perle) Other: (Whirlfloc)
Last Updated and Sharing
 
6
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-22 12:24 UTC