Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.20 kg |
Weyermann - Pilsner1.2 kg Pilsner |
|
36 |
1.5 |
100% |
|
1.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Saphir3 g Saphir Hops |
|
Pellet |
4.25 |
First Wort
|
10 min |
10.8 |
20% |
|
2 g |
Saphir2 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
15 min |
3.11 |
13.3% |
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
20 min |
6.89 |
66.7% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.6 L |
|
Infusion |
63 °C |
63 °C |
40 min |
|
3.6 L |
|
Infusion |
63 °C |
72 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Balanced Profile
"BlaAwesome Recipe" German Pilsner (Pils) beer recipe by Brewer #458744. All Grain, ABV 4.87%, IBU 20.8, SRM 3.41, Fermentables: (Pilsner) Hops: (Saphir, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-10 06:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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