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BlaAwesome Recipe

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 11.7 liters
Post Boil Size: 4.55 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday June 10th 2025
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Bierstadt Slow Pour Pils

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OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 21

1.052
1.015
4.9%
20.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Weyermann - Pilsner1.2 kg Pilsner 36 1.5 100%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Saphir3 g Saphir Hops Pellet 4.25 First Wort 10 min 10.8 20%
2 g Saphir2 g Saphir Hops Pellet 4.25 Boil 15 min 3.11 13.3%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Whirlpool at 80 °C 20 min 6.89 66.7%
15 g / $ 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
9 - 11 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 L Infusion 63 °C 63 °C 40 min
3.6 L Infusion 63 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.6
Mash volume with grains 4.4
Grain absorption losses -1.2
Remaining sparge water volume 10.2
Mash Lauter Tun losses -0.9
Pre boil volume 11.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 4.5
Total: 13.8  
Equipment Profile Used: System Default
"BlaAwesome Recipe" German Pilsner (Pils) beer recipe by Brewer #458744. All Grain, ABV 4.87%, IBU 20.8, SRM 3.41, Fermentables: (Pilsner) Hops: (Saphir, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-10 06:01 UTC