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Kernza Kuitbier 5 BBL

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Brooks
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday December 16th 2025

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

25.0

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Proximity - Malted Oats100 lb Malted Oats	29.9	2.5	29.9%
55 lb	Gambrinus - Honey Malted Oats55 lb Honey Malted Oats	33	5.5	16.4%
55 lb	Rahr - North Star Pils55 lb North Star Pils	36.3	1.7	16.4%
50 lb	US - Pale 2-Row50 lb Pale 2-Row	37	1.8	14.9%
20 lb	Gladfield - Chit Malt20 lb Chit Malt	27	1.52	6%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	1.5%
50 lb	sustain a grain - US - sustain a grain - kernza50 lb US - sustain a grain - kernza	38	2.7	14.9%
335 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Magnum1 lb Magnum Hops	Pellet	12.8	Boil	20 min	16.08	33.3%
1 lb	Spalter Select (Germany)1 lb Spalter Select (Germany) Hops	Pellet	4.9	Boil	20 min	6.16	33.3%
1 lb	Spalter Select (Germany)1 lb Spalter Select (Germany) Hops	Pellet	4.9	Boil	7 min	2.73	33.3%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Magnum (Pellet)	16.08	33.3%
2 lb	Spalter Select (Germany) (Pellet)	8.89	66.6%
3 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
150 gal	Strike	165 °F	154 °F	--
127 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.4 qt/lb

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (custom):	79.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2604 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Base TCBC Water (Keith's house, ~2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
BRUN = BROWN FULL MASH - GYP 15g, CaCl 15g, Epsom 30g, Soda 30g, Lactic 135ml SPARGE - GYP 13g, CaCl 13g, Epsom 25g, Lactic 39ml
Mash Chemistry and Brewing Water Calculator

Notes

confirm hop IBUs and get down to about 25 IBU
Mash at 154 / lauter slow

Last Updated and Sharing

112

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Brews

Public: Yup, Shared
Last Updated: 2026-03-30 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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