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IPA
|
No Profile Selected |
365 Gallons |
1.066 |
1.014 |
6.74 |
0 |
4.03 °L
|
90 |
0 |
|
|
Author:
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Amapola Ales
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| Boil
Size: 385 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 8:18 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
23 Litres |
1.086 |
1.021 |
8.43 |
0 |
50 °L
|
90 |
0 |
|
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|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 8:47 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.019 |
7.61 |
0 |
8.23 °L
|
90 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 2:53 PM |
| Notes: |
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PUB 114 - Citrus Trip
|
Witbier
|
235 Gallons |
1.055 |
1.014 |
5.44 |
3.86 |
3.81 °L
|
89 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 5:05 PM |
| Notes: |
|
|
Strong Belgian Ale
|
Belgian Blond Ale
|
11 Gallons |
1.067 |
1 |
8.79 |
9.54 |
3.73 °L
|
89 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77.6 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 9:37 PM |
Notes: Flavor somewhere between a saison and tripel- I guess it's just about right then!!
2nd time brewing- 1st time was 5 gallon batch- both batches have been kegged.
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Red Ipa
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Specialty IPA: Red IPA
|
11 Gallons |
1.061 |
1.01 |
6.67 |
62.02 |
14.52 °L
|
89 |
0 |
|
|
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| Boil
Size: 13.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 3:39 PM |
| Notes: |
|
|
Beaver Tail Copper IPA BIAB
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.73 |
55.06 |
7.66 °L
|
89 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 10/17/2025 12:07 PM |
| Notes: Smaller version of the 15 gallon brew. Requirement is .219L |
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Abbey Single
|
Trappist Single
|
19 Litres |
1.051 |
1.007 |
5.72 |
30.32 |
4.63 °L
|
89 |
1 |
|
|
|
| Boil
Size: 23.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 138.6 g |
Creation
Date: 10/16/2025 11:05 AM |
| Notes: |
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Horse Food
|
Brett Beer
|
9 Gallons |
1.027 |
1.005 |
2.87 |
7.62 |
2.85 °L
|
89 |
1 |
|
|
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| Boil
Size: 11.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Honey |
Priming Amount: 7.2 oz |
Creation
Date: 10/15/2025 5:47 PM |
| Notes: |
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Gale Force 9.30.25
|
Belgian Golden Strong Ale
|
280 Gallons |
1.069 |
1.017 |
6.8 |
0 |
4.04 °L
|
89 |
0 |
|
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| Boil
Size: 300 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 7:50 PM |
| Notes: |
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Western Lakes
|
Specialty IPA: New England IPA
|
5 Gallons |
1.091 |
1.024 |
8.84 |
20.13 |
5.69 °L
|
89 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 9:57 PM |
| Notes: |
|
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BBBMST2025 End Version Brew 14/08/2025
|
American IPA
|
3000 Litres |
1.069 |
1.014 |
7.25 |
58.22 |
7.9 °L
|
89 |
0 |
|
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Author:
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BIIR
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| Boil
Size: 3060.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2025 3:25 PM |
| Notes: |
|
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Jump (DNEIPA)
|
American IPA
|
23 Litres |
1.086 |
1.019 |
8.74 |
60.48 |
6.78 °L
|
89 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 1:50 PM |
| Notes: |
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1981
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.1 |
20.48 |
5.15 °L
|
89 |
0 |
|
|
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| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 6:00 PM |
| Notes: |
|
|
IPACITRACOE
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.11 |
54.56 |
10.32 °L
|
89 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 9:41 PM |
| Notes: |
|
|
IPA
|
American IPA
|
30 Litres |
1.109 |
1.027 |
10.75 |
49.67 |
8.6 °L
|
89 |
0 |
|
|
|
| Boil
Size: 36.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 1:47 AM |
| Notes: |
|
|
Jasmine IIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.074 |
1.014 |
7.88 |
0 |
5.61 °L
|
89 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2025 8:22 AM |
| Notes: |
|
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Regn Saison
|
Saison
|
22 Litres |
1.058 |
1.007 |
6.77 |
31.15 |
3.1 °L
|
89 |
1 |
|
|
|
| Boil
Size: 28.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 87 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 195.8 g |
Creation
Date: 4/16/2025 3:17 PM |
Notes: - Mash in at 122°F (50°C), rest 10 minutes.
- Raise to 149°F (65°C), rest 60 minutes.
- Raise to 162°F (72°C), rest 15 minutes.
- Raise to 170°F (77°C), rest 5 minutes, and mash out.
Boil for 90 minutes, adding the hops according to the schedule.
Chill to about 70°F (21°C), aerate the wort, and pitch the yeast. Ferment at 72°F (22°C).
- After four days rack to secondary and hold at 70F/21ºC for 10 days.
Carbonate to about 3 volumes.
Mature at room temperature for xx days. |
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Awesome Recipe
|
American IPA
|
1116 Gallons |
16.07 |
5.737 |
5.66 |
0 |
22.26 °L
|
89 |
0 |
|
|
|
| Boil
Size: 1117.5 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 4:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
550 Litres |
1.046 |
1.009 |
4.9 |
20.5 |
3.37 °L
|
89 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 7:51 AM |
| Notes: |
|
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|
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