Fermenting Now
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
19.94 |
38.5% |
|
32 g |
Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
11.21 |
61.5% |
|
52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Strike |
50 °C |
50 °C |
10 min |
|
3 L |
boiling |
Infusion |
50 °C |
65 °C |
60 min |
|
2 L |
boiling |
Infusion |
62 °C |
72 °C |
15 min |
|
2 L |
boiling |
Infusion |
72 °C |
77 °C |
5 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 195.8 g
Temp: 24 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
- Mash in at 122°F (50°C), rest 10 minutes.
- Raise to 149°F (65°C), rest 60 minutes.
- Raise to 162°F (72°C), rest 15 minutes.
- Raise to 170°F (77°C), rest 5 minutes, and mash out.
Boil for 90 minutes, adding the hops according to the schedule.
Chill to about 70°F (21°C), aerate the wort, and pitch the yeast. Ferment at 72°F (22°C).
- After four days rack to secondary and hold at 70F/21ºC for 10 days.
Carbonate to about 3 volumes.
Mature at room temperature for xx days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-17 18:21 UTC
- Snapshot Created: 2025-04-16 15:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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