Horse Food Beer Recipe | All Grain Saison | Brewer's Friend
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Horse Food

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.91 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nathan Rubinstein
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday October 15th 2025
1.043
1.007
4.8%
12.0
4.5
5.4
0.30
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Spelt Malt10 lb Spelt Malt 36.6 5 28.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.6%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 8.6%
5 lb Briess - Brewers Torrified Wheat5 lb Brewers Torrified Wheat 35 1.5 14.3%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 8.6%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 2.9%
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 28.6%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 45 min 11.97 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 gal Strike 155 °F 155 °F 60 min
12 gal Sparge -- 150 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum $ 1.00 / oz
$ 0.14 		Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
2 each Campden Tablets $ 0.08 / each
$ 0.16 		Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
$ 0.30
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
2 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 20.8 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Springfield!
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14.1 2.1 7 0 32.6 0
Mash Chemistry and Brewing Water Calculator
"Horse Food" Saison beer recipe by Nathan Rubinstein. All Grain, ABV 4.75%, IBU 11.97, SRM 4.53, Fermentables: (Spelt Malt, Flaked Oats, Flaked Wheat, Brewers Torrified Wheat, Flaked Rye, Acidulated, Floor-Malted Bohemian Pilsner) Hops: (Mosaic) Other: (Gypsum, Epsom Salt, Campden Tablets, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-16 05:23 UTC
NEW Water Requirements:
Horse Food
Equipment Profile Used

System Default

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Water Requirements:
Horse Food
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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