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Horse Food

Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.29 gallons
Post Boil Size: 9.02 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nathan Rubinstein
Calories: 87 calories (Per 16oz)
Carbs: 7.8 g (Per 16oz)

Created: Wednesday October 15th 2025

Original Gravity:

1.027

Final Gravity:

1.005

ABV (standard):

2.9%

IBU (tinseth):

7.6

SRM (morey):

2.9

Mash pH

5.5

Cost $

33.48

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Weyermann - Spelt Malt2 lb Spelt Malt	$ 2.63 / lb $ 5.26	36.6	5	22.2%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.37 / lb $ 1.37	33	2.2	11.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 1.19 / lb $ 1.19	34	2	11.1%
2 lb	Briess - Brewers Torrified Wheat2 lb Brewers Torrified Wheat	$ 1.89 / lb $ 3.78	35	1.5	22.2%
1 lb	Flaked Rye1 lb Flaked Rye	$ 1.37 / lb $ 1.37	36	2.8	11.1%
4 oz	Weyermann - Acidulated4 oz Acidulated	$ 1.93 / lb $ 0.48	27	3.4	2.8%
12 oz	Pauls Malt - Maris Otter Keep Flying12 oz Maris Otter Keep Flying	$ 1.40 / lb $ 1.05	38	2.4	8.3%
16 oz	Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose	$ 3.99 / lb $ 3.99	42	0.5	11.1%
9 lbs / $ 18.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hopsteiner - Cashmere0.5 oz Cashmere Hops	$ 1.40 / oz $ 0.70	Pellet	6.9	Boil	15 min	4.68	50%
0.50 oz	BSG - Idaho 70.5 oz Idaho 7 Hops		Pellet	14.1	Whirlpool	15 min	2.93	50%
1 oz / $ 0.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Hopsteiner - Cashmere (Pellet)	$ 1.40 / oz $ 0.70	4.68	50%
0.50 oz	BSG - Idaho 7 (Pellet)		2.93	50%
1 oz / $ 0.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	155 °F	155 °F	60 min
3.5 gal	Sparge	--	150 °F	45 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum	$ 1.00 / oz $ 0.14	Water Agt	Mash	0 min.
1 g	Epsom Salt		Water Agt	Mash	0 min.
2 each	Campden Tablets	$ 0.08 / each $ 0.16	Water Agt	Mash	0 min.
1 each	Whirlfloc		Water Agt	Boil	10 min.
2 g	Sodium Bicarbonate		Water Agt	Mash	0 min.
$ 0.30

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:	$ 13.99 / each $ 13.99
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212

Amount:	1 Each	Cost:
Attenuation (avg):	48%	Flocculation:	Very Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 13.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 7.2 oz Temp: 50 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-10 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Horse Food

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