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BBBMST2025 end version brew 14/08/2025

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3060.27 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BIIR BEER
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Thursday August 14th 2025

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

58.2

SRM (morey):

7.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	Belgian - Pilsner225 kg Pilsner	37	1.6	24.6%
75 kg	Gladfield - Chit Malt75 kg Chit Malt	27	1.52	8.2%
400 kg	BE - Pale Ale400 kg Pale Ale	38	3.4	43.7%
50 kg	German - Vienna50 kg Vienna	37	4	5.5%
100 kg	United Kingdom - Oat Malt100 kg Oat Malt	28	2	10.9%
15 kg	American - Caramel / Crystal 120L15 kg Caramel / Crystal 120L	33	120	1.6%
50 kg	Invert Sugar Syrup50 kg Invert Sugar Syrup - (late boil kettle addition)	36	1	5.5%
915 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
850 g	Charles Faram - Endeavour850 g Endeavour Hops	Pellet	8.5	Boil	60 min	5.45	4.8%
750 g	Charles Faram - Kohatu750 g Kohatu Hops	Pellet	6.3	Boil	30 min	2.74	4.2%
1,250 g	Galaxy1250 g Galaxy Hops	Leaf/Whole	17.25	Boil	15 min	7.33	7%
3,000 g	Moutere3000 g Moutere Hops	Pellet	18.5	Boil	10 min	15.17	16.8%
2,500 g	Yakima chief - krush2500 g Yakima chief - krush Hops	Pellet	13.2	Boil	5 min	4.96	14%
2,500 g	Azacca2500 g Azacca Hops	Pellet	13.5	Boil	5 min	5.07	14%
2,000 g	47 Hops - Galaxy2000 g Galaxy Hops	Pellet	17.2	Whirlpool	0 min	5.73	11.2%
2,500 g	Azacca2500 g Azacca Hops	Pellet	15	Whirlpool	0 min	6.25	14%
2,500 g	Yakima Chief - Krush2500 g Yakima Chief - Krush Hops	Pellet	13.2	Whirlpool	0 min	5.5	14%
17,850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
850 g	Charles Faram - Endeavour (Pellet) 850 g Endeavour (Pellet) Hops	5.45	4.8%
750 g	Charles Faram - Kohatu (Pellet) 750 g Kohatu (Pellet) Hops	2.74	4.2%
1,250 g	Galaxy (Leaf/Whole) 1250 g Galaxy (Leaf/Whole) Hops	7.33	7%
3,000 g	Moutere (Pellet) 3000 g Moutere (Pellet) Hops	15.17	16.8%
5,000 g	Yakima chief - krush (Pellet)	10.46	28%
2,500 g	Azacca (Pellet) 2500 g Azacca (Pellet) Hops	5.07	14%
2,000 g	47 Hops - Galaxy (Pellet) 2000 g Galaxy (Pellet) Hops	5.73	11.2%
2,500 g	Azacca (Pellet) 2500 g Azacca (Pellet) Hops	6.25	14%
17,850 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	500 Quarts	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17667 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Antwerp Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-14 15:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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