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IPACITRACOE

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cheindis
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday June 15th 2025

Christmas Zeus IPA

by Colnel Fuzzy

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

54.6

EBC (ebcmorey):

20.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Castle Malting - Château Pale Ale4.5 kg Château Pale Ale	38	7.58	86.5%
0.40 kg	Castle Malting - Château Crystal0.4 kg Château Crystal	34.4	160.22	7.7%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	4.37	5.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Amarillo22 g Amarillo Hops	Pellet	8.7	Boil	60 min	25.69	12.8%
10 g	Citra10 g Citra Hops	Pellet	12.7	Boil	30 min	13.1	5.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.7	Boil	15 min	5.79	5.8%
20 g	Citra20 g Citra Hops	Pellet	12.7	Boil	5 min	6.8	11.6%
10 g	Citra10 g Citra Hops	Pellet	12.7	Whirlpool	0 min	3.18	5.8%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		58.1%
172 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Amarillo (Pellet) 32 g Amarillo (Pellet) Hops	31.48	18.6%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	23.08	23.2%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		58.1%
172 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	67 °C	67 °C	120 min
10 L	Fly Sparge	80 °C	80 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1.55 ml	Lactic acid	Water Agt	Mash	1 hr.
0.23 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

IPACITRACOE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	5	9	49	4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-05 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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