IPACITRACOE - Beer Recipe - Brewer's Friend

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IPACITRACOE

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cheindis
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday June 15th 2025
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6.1%
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20.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Castle Malting - Château Pale Ale4.5 kg Château Pale Ale 38 7.58 86.5%
0.40 kg Castle Malting - Château Crystal0.4 kg Château Crystal 34.4 160.22 7.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 5.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Amarillo22 g Amarillo Hops Pellet 8.7 Boil 60 min 25.69 12.8%
10 g Citra10 g Citra Hops Pellet 12.7 Boil 30 min 13.1 5.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.7 Boil 15 min 5.79 5.8%
20 g Citra20 g Citra Hops Pellet 12.7 Boil 5 min 6.8 11.6%
10 g Citra10 g Citra Hops Pellet 12.7 Whirlpool 0 min 3.18 5.8%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 58.1%
172 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1.55 ml Lactic acid Water Agt Mash 1 hr.
0.23 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
IPACITRACOE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 67 °C 120 min
10 L Fly Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.6 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"IPACITRACOE" American IPA beer recipe by cheindis. All Grain, ABV 6.11%, IBU 54.56, SRM 20.34, Fermentables: (Château Pale Ale, Château Crystal, Flaked Oats) Hops: (Amarillo, Citra, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2025-07-05 21:35 UTC