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Whipped Dream II

Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.19 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Tuesday June 3rd 2025

Hair of the Dog Cream Ale

by jluftglidden

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 15

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

18.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Great Western - Organic Premium 2-Row10.5 lb Organic Premium 2-Row	37	2	80.8%
2.50 lb	Grain Millers - Rolled Oats2.5 lb Rolled Oats	33	2.2	19.2%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Citra0.25 oz Citra Hops	Pellet	13	Mash	0 min	2.09	3.6%
0.25 oz	LD Carlson - El Dorado0.25 oz El Dorado Hops	Pellet	15	Mash	0 min	2.41	3.6%
0.10 oz	Yakima Chief Hops - Citra0.1 oz Citra Hops	Pellet	13	Boil	15 min	2.08	1.4%
0.10 oz	LD Carlson - El Dorado0.1 oz El Dorado Hops	Pellet	15	Boil	15 min	2.4	1.4%
0.65 oz	LD Carlson - El Dorado0.65 oz El Dorado Hops	Pellet	15	Whirlpool at 177 °F	15 min	4.38	9.3%
0.65 oz	Yakima Chief Hops - Citra0.65 oz Citra Hops	Pellet	13	Whirlpool at 177 °F	15 min	3.8	9.3%
0.25 oz	Yakima Chief Hops - Amarillo0.25 oz Amarillo Hops	Pellet	10	Whirlpool at 177 °F	15 min	1.12	3.6%
0.75 oz	Yakima Chief Hops - Amarillo0.75 oz Amarillo Hops	Pellet	10	Dry Hop at 90 °F	4 days		10.7%
3 oz	LD Carlson - El Dorado3 oz El Dorado Hops	Pellet	15	Dry Hop at 90 °F	4 days		42.9%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 90 °F	4 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Citra (Pellet)	7.97	14.3%
4 oz	LD Carlson - El Dorado (Pellet)	9.19	57.2%
1 oz	Yakima Chief Hops - Amarillo (Pellet)	1.12	14.3%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Steeping	110 °F	104 °F	20 min
5 gal	Vorlauf	104 °F	145 °F	40 min
5 gal	Vorlauf	145 °F	158 °F	30 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-04 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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