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Whipped Dream II

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.19 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday June 3rd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Great Western - Organic Premium 2-Row10.5 lb Organic Premium 2-Row 37 2 80.8%
2.50 lb Grain Millers - Rolled Oats2.5 lb Rolled Oats 33 2.2 19.2%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Citra0.25 oz Citra Hops Pellet 13 Mash 0 min 2.09 3.6%
0.25 oz LD Carlson - El Dorado0.25 oz El Dorado Hops Pellet 15 Mash 0 min 2.41 3.6%
0.10 oz Yakima Chief Hops - Citra0.1 oz Citra Hops Pellet 13 Boil 15 min 2.08 1.4%
0.10 oz LD Carlson - El Dorado0.1 oz El Dorado Hops Pellet 15 Boil 15 min 2.4 1.4%
0.65 oz LD Carlson - El Dorado0.65 oz El Dorado Hops Pellet 15 Whirlpool at 177 °F 15 min 4.38 9.3%
0.65 oz Yakima Chief Hops - Citra0.65 oz Citra Hops Pellet 13 Whirlpool at 177 °F 15 min 3.8 9.3%
0.25 oz Yakima Chief Hops - Amarillo0.25 oz Amarillo Hops Pellet 10 Whirlpool at 177 °F 15 min 1.12 3.6%
0.75 oz Yakima Chief Hops - Amarillo0.75 oz Amarillo Hops Pellet 10 Dry Hop at 90 °F 4 days 10.7%
3 oz LD Carlson - El Dorado3 oz El Dorado Hops Pellet 15 Dry Hop at 90 °F 4 days 42.9%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 90 °F 4 days 14.3%
7 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 110 °F 104 °F 20 min
5 gal Vorlauf 104 °F 145 °F 40 min
5 gal Vorlauf 145 °F 158 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.63 -6.5  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 6.19 24.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 5.81 23.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Whipped Dream II" Blonde Ale beer recipe by TeeGee59. All Grain, ABV 6.55%, IBU 18.27, SRM 4.39, Fermentables: (Organic Premium 2-Row, Rolled Oats) Hops: (Citra, El Dorado, Amarillo, Citra LupuLN2 (Cryo))
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  • Last Updated: 2025-06-04 18:28 UTC