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Brown ale - Hunter’s

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: CatDadBrews
Hop Utilization: 96.8003%
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday November 7th 2025

Pete's Wicked Ale

by Richard F Shoff Jr

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 29

#2 BYO Rogue Hazelnut Nectar Clone - Batch 2

by ncaswell2@gmail.com

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

Hale’s Pride

by hundel

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 29

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

27.7

SRM (morey):

21.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	80%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	10%
0.50 lb	American - Chocolate0.5 lb Chocolate	$ 0.00 / lb $ 0.00	29	350	5%
0.50 lb	American - Victory0.5 lb Victory	$ 0.00 / lb $ 0.00	34	28	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	LD Carlson - Willamette1.5 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	4.8	Boil at 212 °F	60 min	24.68	50%
0.50 oz	LD Carlson - Willamette0.5 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	4.8	Boil at 212 °F	10 min	2.98	16.7%
1 oz	LD Carlson - Willamette1 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	4.8	Whirlpool at 175 °F	15 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	LD Carlson - Willamette (Pellet)	$ 0.00 / oz $ 0.00	27.66	100%
3 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-16 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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