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something good

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Jerrim
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday August 7th 2025

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

8.0

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Crisp Malting - Clear Choice Malt8 kg Clear Choice Malt	37	2.5	13.6%
6 kg	Simpsons - Finest Pale Ale Golden Promise6 kg Finest Pale Ale Golden Promise	37	2.4	10.2%
10 kg	Castle Malting - Château Wheat Blanc10 kg Château Wheat Blanc	38	1.8	16.9%
5 kg	Bestmalz - BEST Chit Malt5 kg BEST Chit Malt	23	1.4	8.5%
20 kg	Crisp Malting - Extra Pale Maris Otter20 kg Extra Pale Maris Otter	37.5	2	33.9%
10 kg	Crisp Malting - Flaked Torrified Oats10 kg Flaked Torrified Oats	31	2	16.9%
59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Charles Faram - Azacca300 g Azacca Hops	Leaf/Whole	15	Boil	5 min	7.95	0.1%
1.50 kg	Charles Faram - Azacca1.5 kg Azacca Hops	Leaf/Whole	15	Hop Stand at 75 °C	30 min		0.5%
0.50 kg	cryo pop0.5 kg cryo pop Hops	Lupulin Pellet	18	Dry Hop (High Krausen)	0 days		0.2%
300 kg	Yakima Chief Hops - Idaho 7 Cryo300 kg Idaho 7 Cryo Hops	Lupulin Pellet	23	Dry Hop (High Krausen)	0 days		99.2%
302.30 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 g	Charles Faram - Azacca (Leaf/Whole) 1.8 g Azacca (Leaf/Whole) Hops	7.95	0.6%
0.50 kg	cryo pop (Lupulin Pellet) 0.5 kg cryo pop (Lupulin Pellet) Hops		0.2%
300 kg	Yakima Chief Hops - Idaho 7 Cryo (Lupulin Pellet)		99.2%
302.30 kg / $ 0.00

Yeast

WHC Lab - Saturated

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1054 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Beercraft water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-23 07:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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